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This time, we will make juicy and tender pies with apples and pears. The dough for the pies is entirely egg-free, and we will try a new mixture for brushing that gives the pastries an extraordinarily matte, velvety surface. This yeast dough stays soft and tasty for a long time, doesn’t get stale by morning, and if reheated, few can tell it apart from fresh baking. Try making it yourself, I think you will definitely appreciate it!
Ingredients in cups, spoons, and exact grams 👇
✅ Ingredients for making homemade pies, step-by-step recipe with photo description on our website edanalyuboivkus.ru/vse-recept...
✅ Sponge:
flour - 20 g = 1 tbsp.
dry yeast - 7 g = 2 tsp. without a heap
sugar - 2 pinches
warm water - 60 ml = 4 tbsp.
✅ Dough:
sponge
sugar - 40 g = 3 tbsp.
salt - 5 g = 1 tsp. without a heap
kefir/sour cream - 30 g = 2 tbsp.
warm milk - 230 ml = 1 cup* + 2 tbsp.
butter - 60 g = 3 tbsp.
flour - 500-550 g = 4 (+/-) cups*
vegetable oil - 20 ml = 1.5 tbsp.
✅ Filling:
apples - 500 g = 4 pcs.
pears - 500 g = 4 pcs.
butter - 30 g = 1.5 tbsp.
sugar (to taste) - 40 g = 3.5 tbsp.
lemon juice (optional)
✅ For brushing:
butter - 15 g = 1 tbsp.
powdered sugar - 5 g = 1 tsp.
flour - 7 g = 0.5 tbsp.
water - 15 ml = 1 tbsp.
✅ Additionally:
butter - 20 g = 1 tbsp.
water for sprinkling the dough
❗Yield: 15 pieces
🥛*cup volume 200 ml
🌡Baking temperature: 200 °C / 392 °F
⏲Baking time: 20-25 minutes
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Негізгі бет Pies, like PUFF! And NO NEED to brush with egg, the NEW Mix is better! Dough tender, soft, even tomo
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