The pies will be the tastiest according to this recipe; once you try, you will truly say you have never tasted more delicious cabbage pies. The secret lies in the cabbage soaked in boiling milk. This way, you do not need to fry the filling, and you have a base for creating finely bubbled, fluffy dough! Fried pies on a skillet with a special filling of cabbage and boiled eggs will not become rubbery after cooling, which is very important. The sequential addition of oil to the dough provides fine bubbles when frying yeast dough. Such pies in the shape of a doughnut look appetizing, are lightweight and airy, and while hot, they crunch loudly! Delicious, I recommend it... Ingredients in cups, spoons, and precise grams 👇
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✅ Dough:
dry yeast - 5 g = 1 tsp.
sugar - 10 g = 2 tsp.
"cabbage" milk (see filling) - 250 ml = 1 ¼ cup*
salt - 4 g = 1 tsp. without a hill
sour cream 10% - 60 g = 3 tbsp.
potato starch - 15 g = 1 tbsp.
wheat flour - 400 (+/-) g = 3 cups*
vegetable oil - 50 ml = 3-4 tbsp.
✅ Filling:
fresh cabbage - 500 g = 0.5 small head
boiling milk - 350 ml (measure 250 ml for dough) = 1 ¾ cup* (1 ¼ cup* for dough)
butter - 50 g = 3 tbsp.
boiled egg - 4 pcs.
salt - to taste
❗ Yield: 12-14 pies
🥛 *cup with a volume of 200 ml
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Негізгі бет The pies turn out simply incredible! I pour boiling milk over all the cabbage And make the dough wit
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