PISANG GORENG CRISPY - CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 10minit
Masa memasak : 10 minit
Hidangan : 2-3 pax
Resipi
Bahan - bahan:
1 cawan tepung beras
½ cawan tepung kastard
2 sudu tepung gandum
Pewarna kuning
½ sudu kecil garam
1 sudu besar gula
1 sudu kecil air kapur
2 sudu besar minyak panas
Air secukupnya
½ sesikat pisang abu
Cara memasak :
1 Sediakan mangkuk, masukkan tepung beras, tepung gandum, tepung kastard, gula, garam, sedikit pewarna kuning, air kapur dan air secukupnya. Gaul sebati dan texture pekat seperti di dalam video.
2 Kemudian masukkan sedikit minyak panas dan gaul sebati. ketepikan.
3 Panaskan minyak dan celup pisang ke dalam tepung dan mula goreng. Biarkan ia sehingga warna keperangan dan boleh angkat.
4 Sedia untuk dihidang bersama sambal kicap.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2-3 pax
Recipe
Ingredients:
1 cup rice flour
½ cup custard flour
2 tbsp wheat flour
Food colouring (yellow)
½ tsp salt
1 tbsp sugar
1 tsp lime paste water
2 tbsp hot oil
Water as needed
½ bunch banana
Cooking method :
1 Prepare a bowl, add rice flour, wheat flour, custard flour, sugar, salt, a little food colouring, lime paste water and enough water. Mix well and have a thick texture like in the video.
2 Then add a little hot oil and mix well. set aside.
3 Heat oil and dip bananas in mix flour and start frying. Leave it until it turns brown and can be lifted.
4 Ready to serve with sambal sauce.
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