Pissaladier resembles pizza and focaccia in its characteristics. The dough used is the same, but thicker than pizza dough. On top there is a filling of onions stewed in oil, and the pie is decorated with a net of salted anchovy fillets and olives.
A couple of words about the stuffing are worth saying separately. If onion pie sounds unappetizing for you, most likely you just don't know how much different onions taste. When onions are cooked for a long time they lose all their bitterness and sharpness, and all that remains is their sweetness. Onions stewed for half an hour are more like jam in texture and taste than the onions themselves. And now imagine those sweet, juicy onions on a bread crumb, and even more so when combined with the saltiness of anchovies.
⏱ Cooking time - 80 minutes overall.
Includes 55 minutes of preparation and 25 minutes unattended.
🥣 Ingredients:
For the dough:
✔️ 300 g all-purpose wheat flour
✔️ 1 tsp. instant dry yeast
✔️ 170 ml water
✔️ 1 tbsp. olive oil (extra virgin + 1 tbsp. to grease the mold)
✔️ 1 tsp. salt
For the filling:
✔️ 1-1,2 kg yellow onions (or sweet onions)
✔️ 1 tbsp. sugar
✔️ 1 tbsp. oregano
✔️ 1 tsp. thyme
✔️ 30 g butter
✔️ 1 can anchovies in oil (140 g)
✔️ 100-150 g olives with a bone (Preferably a mix of black and green)
✔️ neutral vegetable oil
✔️ salt
✔️ black pepper
🍳How to cook:
1️⃣ Mix the flour, yeast, and salt and stir. Make a well in the center, pour in water and 1 tbsp extra virgin olive oil. Knead the dough with a spoon, then transfer to a work surface and knead for 10 minutes until smooth.
2️⃣ Grease a mold or baking pan with olive oil. Place the dough in the mold and with your fingers spread the dough over the mold from the center to the edges. The dough should be about 1 cm thick. Cover with clingfilm (or a towel) and leave at room temperature for an hour
3️⃣ Slice the onion into half rings just under 1 cm thick.
Heat a couple of tablespoons of neutral vegetable oil (sunflower oil for example) in a large frying pan over medium-high heat.
Add the onions and cook, stirring constantly, for 2 minutes.
Salt and pepper with freshly ground black pepper and stir.
4️⃣Add butter, oregano and thyme and stir until butter is completely melted and covers all onions.
Reduce heat to low and cook stirring occasionally (every 1-2 minutes) for 20-30 minutes. Until onions are caramelized. Make sure the onions don't burn.
5️⃣ Preheat the oven to 240 °C / 465 °F , on high and low.
Take the anchovies out of the can and cut the fillets in half lengthwise.
Spread the stewed onions on the pastry and flatten. Mesh the anchovies on top. Put an olive in the center of the lozenge.
Bake in the oven until golden bread crust, about 20-25 minutes.
🔗 Check full step-by-step recipe at bayevskitchen....
Негізгі бет Pissaladiere - French onion pie with anchovies | Easy recipe with step-by-step photos BayevsKitchen
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