Pistachio Cake Easy Recipe home made by Benedetta
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INGREDIENTS
For the sponge cake:
4 eggs
150 g of sugar
150 g of flour
half packet of baking powder
For the Filling:
250g of mascarpone
500 ml of sweetened whipping cream
250-300 g of pistachio cream
a few drops of green color (optional)
chopped pistachios
unsalted pistachios for decoration (optional)
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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#cake #smart #pistachio
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