Fresh homemade Cannolis are hard to beat. The shells are relatively easy to make if you have the right tools.
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📖Link to Recipe: chefmichaelsalmon.com/pistach...
📒Chapters:
0:33 Cannoli Shell Dough
0:46 Rolling out the Dough
1:08 Cutting the Dough
1:21 Forming Cannoli Shells
1:35 Frying Cannoli Shells
2:01 Filling Cannoli
2:13 Pistachio-Ricotta Filling
2:22 Cream of Pistachio
2:33 Decorating with and Using Cream of Pistachio
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🥫Specialty Food Items Used in this Recipe:
Cream of Pistachio - chefmichaelsalmon.com/product...
🥣My Recommended Kitchen Gear Used in this Recipe:
Cannoli Tubes (Molds) - chefmichaelsalmon.com/product...
Rolling Pin - chefmichaelsalmon.com/product...
Pasta Machine - chefmichaelsalmon.com/product...
Pastry (Cookie) Cutters, round set of 12 - chefmichaelsalmon.com/product...
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👨🍳About Me - Working in professional kitchens since I was 15, my passion for the culinary arts runs deep. Sharing my knowledge with enthusiast students has always been a highlight of my career. I was the chef/owner of the Hartstone Inn in Camden, Maine for 23 years, and for the past 10 years, I have been leading foodie cooking trips to Europe. After graduating from the Culinary Institute of America in 1988, I was a chef with Hyatt and other resorts, was named Caribbean Chef of the Year during my years in Aruba and have taught private and group cooking classes for many years.
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Негізгі бет Ойын-сауық Pistachio Cannoli
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