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Pistachios are delicious. Pistachio pie? Even better! The nutty salty duo pairs so well with the sweetness of pastry cream to make a subtle but pronounced sweet and salty balance.
Blog/Recipe: www.joshuacooksthendraws.com/blog/8a2zm9kl6r4twp8ygstwf4751hccxi-f3khh
Pistachio pastry cream recipe is by Erin Jeanne McDowell in her book, The Book On Pie.
Ingredients:
2 pie doughs
Pistachio Pastry Cream
320 grams (2 2/3 cups) pistachios
400 grams (2 cups) sugar
346 grams (1 1/2 cups) heavy cream
1130 grams (5 cups) whole milk
56 grams (1/2 cup) corn starch
4 large eggs
6 large egg yolks
4 grams (1 teaspoon) salt
56 grams (4 tablespoons) unsalted butter
14 grams (3 teaspoons) vanilla extract
2 grams (1/2 teaspoon) almond extract
Whipped Cream
2 cups heavy cream
Salt
Vanilla bean paste
3 tablespoons powdered sugar
Chopped pistachios, for garnish
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Timestamps:
0:00 Intro
0:31 Pie Crusts
4:30 Pistachio Pastry Cream
11:48 Whipped Cream
13:06 Pistachios!
13:33 Enjoy! :3
#recipe #cooking #cook #fromscratch #homecooking #delicious #pistachio #pie #pistachiopie #bake #baking #sturdypiechallenge
Негізгі бет Тәжірибелік нұсқаулар және стиль Pistachio Pie Recipe - make your friends green with envy with this green pie
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