How to make a delicious and impressive pistachio rose cake with semolina. Topped with a light lemon rosewater glaze, this pistachio rose cake recipe is sure to impress. This is what I would make to impress someone. Like maybe your mother-in-law? Unless she's allergic to nuts, in which case I'd suggest you find other ways of winning her over. Like maybe your personality? :p
Also yes, I am making this for my in-laws for the holidays. How did you know?
Ingredients:
For the Cake:
1 cup room temperature butter (plus more for greasing pan)
1/2 tsp ground cardamom
1 cup raw shelled, unsalted pistachios (plus more for decorating the cake)*
1 cup almond flour
1 cup fine semolina
1 1/4 tsp baking powder
1/4 tsp salt
3/4 cup sugar
4 large eggs (room temperature is best)
1 tsp lemon zest (approx. 1 medium lemon)
1 tbsp lemon juice (approx. 1 medium lemon)
2 tbsp rose water
1/2 tsp vanilla extract
pinch edible rose petals (optional - for the topping)
For the Glaze:
1 cup icing sugar (powdered sugar)
2 tbsp lemon juice
1 tbsp rose water
pinch cardamom
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Full recipe is on the blog: ruestory.com/2...
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#dessert #cake #foodblog #soyummy
Негізгі бет Pistachio Rose Cake Recipe
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