Putting the Pit Boss 3 Series Vertical Pellet Smoker to the test today with 5 racks of Baby Back Ribs.
We smoked the baby back ribs for about 5 hours at a temperature between 250 degrees and 275 degrees. After about 3 1/2 hours, we wrapped them in foil to help them really get fall off the bone tender.
If you would rather make your own homemade rub, I have a recipe you will love in this video:
• Pit Boss Smoked Pulled...
We really love cooking on this Pit Boss Vertical Pellet Smoker. The meat tastes so good with that delicious smoke flavor. Its fantastic.
Негізгі бет Pit Boss Vertical Pellet Smoker | Baby Back Ribs
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