‼️ERRATA CORRIGE‼️ in the video I wrote instead of salt, sugar, it's 10 g salt! Sugar is only 1 teaspoon!
Do you know the Calabrian "Pitta"? It's a typical bread that is used here in the south! It has the typical donut shape and is crunchy on the outside and very soft on the inside! It's made with a dough without kneading just with a ladle, and thanks to the various rests and folds, it will acquire that beautiful consistency that you will see and feel on video! I know your mouth will water because it is irresistible! I used typical Calabrian products for the filling (good quality) but you can customize it to your taste! Usually it's made simple and then stuffed afterwards, but I cooked it already stuffed!
👉 For the products used, if you're interested, check out the post on Instagram 👉
⏱️ 2 rests of approximately 40-45 minutes
1 rest of about 2-3 hours
1 rest of 40 minutes after shaping
🌡️ Baking in the oven already at temperature
230° Static - 220° Ventilated for about 20 minutes
I used the Ventilated function
📝 Ingredients:
400 g Flour 0 (bread flour)
330 - 340 g Water (slightly warm)
8 g fresh brewer's yeast (3 g dry)
1 teaspoon Sugar
10 g salt
2 teaspoons Extra virgin olive oil
Semolina for dusting
Seasoned sausage
N'duja (typical Calabrian cured meat)
Raw ham
Caciocavallo (provola cheese)
Origan
Негізгі бет Тәжірибелік нұсқаулар және стиль PITTA FILLED typical CALABRIAN recipe donut bread filled with cold cuts and cheeses
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