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Simon Giaccotto, pizza baker and author of De Pizzabijbel, will give a two-part master class in which you will learn how to bake a perfect pizza at home. In this first part, Simon tells you which flour to use and how to make pizza dough. Note: if you want a perfect pizza, you will have to start kneading 24 hours in advance ...
Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics such as frying steak and poaching an egg, to equipment & gadget tests and various lectures on subjects such as Côte de Boeuf, oysters, cheese and much more. Register quickly at www.foodtube.nl and stay informed.
Негізгі бет Тәжірибелік нұсқаулар және стиль Pizza Masterclass part 1 - the dough
Пікірлер: 83