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🌿 Welcome back to PB with J, your go-to destination for delicious and budget-friendly plant-based recipes! In today's video, Jeremy and his family dive into the pages of "Plant-Based on a Budget Quick & Easy" by Toni Okamoto. Join us as we explore, cook, and review some mouthwatering recipes that are not only easy on your wallet but also packed with flavor!
Prepare to indulge in the hearty goodness of Veggie Packed Potato Leek Soup, elevate your snack game with the irresistible Apple Nachos, and dive into comfort with the delectable Tator Tot Casserole. Experience the perfect fusion of spice and sweetness with Chilli Cornbread Casserole, satisfy your sweet tooth with the luscious Chocolate Chip Banana Bars, and energize your day with the refreshing Cherry Banana Smoothie.
👨👩👧👦 Follow along as Jeremy and his family share their honest thoughts on each dish, discussing taste, simplicity, and, of course, affordability. Discover how to make plant-based meals that are not only good for your health but also kind to your wallet.
📚 If you're on the lookout for budget-friendly plant-based recipes, this cookbook review is a must-watch! Learn how to whip up delicious meals without breaking the bank, and find out which recipes will become staples in your plant-based kitchen.
🌟 Don't forget to hit the like button, subscribe to PB with J for more family-friendly plant-based content, and ring the notification bell so you never miss a tasty upload!
CHAPTERS
00:00 - Intro
04:41 - Veggie Packed Potato Leek Soup Recipe
07:38 - Apple Nachos Recipe
10:29 - Tater Tot Casserole Recipe
15:57 - Chilli Cornbread Casserole Recipe
19:06 - Chocolate Chip Banana Bars Recipe
23:57 - Cherry Banana Smoothie Recipe
25:50 - Sesame Ginger Noodles Recipe
29:47 - Pasta Bake Recipe
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
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