ANLUGEL all ingredients are 100% plant based.
Our vegetable starch for softgel has the following advantages:
No animal origin, no heavy metal components, no chemically reactive groups (no carboxyl groups, aldehyde groups, etc.);
Net gelatin can be recycled;
Widely used, the product is suitable for Muslim people;
Suitable for the production of plant-based gel candies, health products and cosmetic soft capsules;
Reduce the unique smell brought by gelatin;
Excellent room temperature sealing performance, thermal stability and production efficiency;
Higher meatball seam rate, finished product rate and filling capacity to avoid chronic oil leakage of soft capsules;
Reduce the adhesion of finished products at high temperatures (no adhesion below ≤50℃, no shell breakage above -5℃);
Suitable for almost all difficult-to-fill contents (high-purity phospholipids, high-purity vitamin E, high-purity krill oil,
thick natural extracts (oils), high-concentration Chinese medicine suspensions, etc.);
Негізгі бет Plant-based vegetarian softgel machine run at high speed of 4.5RPM/tapioca starch/ 24 Oblong 1000mg
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