When you picture cannoli, you may envision a traditional recipe: a crisply fried tube of pastry dough with a sweet, creamy, ricotta-based filling-or one using cultured cream for its smooth deliciousness. In this plant to plate conversation between The Chef’s Garden (TCG) and Jamie Simpson (JS), though, we’ll take you on a journey where Chef Jamie and his team are looking to create the perfect cannoli, one that’s vegetable based.
Негізгі бет Plant to Plate Potato Cannoli
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