Truffles. An iconic, mystical diamond whose fragrant aura has played an irreplaceable role at the epicentre of French cuisine.
Deep in the heart of one of the country's biggest truffle field regions, we've been striving to perfect the art of truffles and dried mushrooms since 1930, all in compliance with the noblest of culinary traditions.
Негізгі бет PLANTIN - L'Art de la truffe depuis 1930 (ENGLISH)
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