I found this recipe in an old notebook with the note "very tasty". I cooked it and did not regret it! The blanket is 100% true to its name SWAN FLUFF. Airy, tender and fluffy! And how tasty it is! I was very surprised by the method of cooking poppy seed cake. I took a risk and was not wrong, so I strongly advise you to cook it!
The size of the placket is 20x30 cm
The weight of 1 kg is 650 g
Height 5 cm
Ingredients:
Sponge cake
5 eggs
200 g of sugar
160 g of flour
1 standard packet of baking powder
90 g of odorless oil
Poppy cake
125 g of dry ground poppy seeds
250 ml of water
150 g of powdered sugar
3 egg yolks
3 egg whites
50 g of butter
15 g of Dukhmyan Khata pressed yeast
1 tbsp. breadcrumbs
1 tsp potato starch
0.5 tsp of soda
1 Art. l. Table vinegar 9%
Cream
350 g of butter
150 g of boiled condensed milk
2 tbsp. Cognac or brandy
2 teaspoons of instant coffee
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Have a delicious weekend everyone, always your Lesya Kravetska 🥰
Негізгі бет Pliatsok FROM THE PAST, which WOWED me!!! Swan down
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