PLUM JAM RECIPE
Red plum jam recipe with full consistency without disintegrating thanks to baking soda
Ingredients:
1 kilo of hard red plums, they must be hard, not very ripe plums.
1 packet of baking soda
enough water
for the jam syrup :
2.5 cups water
750 grams of granulated sugar about 4 cups
1 teaspoon butter
1 tablespoon lemon juice
1 teaspoon lemon salt
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