It’s not how I usually do it, but i love how simple you make things. You don’t seem rushed in your videos, and you genuinely want your audience to understand. Thank you!
@useful.knowledge
Жыл бұрын
Thanks for your kind comments!!
@LoyalMatter
Ай бұрын
I have a plum tree in my backyard. Thank you for a good recipe.
@itsybitsy1693
7 күн бұрын
Made it with black plums, it was Delicious...🎉❤🎉
@useful.knowledge
6 күн бұрын
Yuuuuummm!!
@salobrena6442
2 жыл бұрын
I always look forward to your jam videos.Thanks for giving a visual of the jam test.. I never really knew what I was looking for.. You are da man!
@useful.knowledge
2 жыл бұрын
Thanks! Enjoy!
@samathaganji1643
Жыл бұрын
Very useful and easy to follow instructions 5:16 . Tried the recipe and it came out good. Thank you.
@useful.knowledge
Жыл бұрын
Thanks!!
@thatonegirlelaine
5 ай бұрын
I love Starbuck's sugar plum danish, but it's seasonal and like $5. Ain't nobody got time for that😂 I decided to make my own. I've gotten out of the habit of canning. My mom taught me when I was a girl. I hated it then, but did it off and on. It's a needful skill. Thanks for sharing!
@useful.knowledge
5 ай бұрын
Thanks!!
@Honeybee-Hedgehog-Designs
Ай бұрын
Oooh ! Do you have a recipe ? ❤
@cathyjones3403
Жыл бұрын
Just watched as a refresher. I love plum jam. Yummy
@useful.knowledge
Жыл бұрын
Thanks!!
@paccur1252
Жыл бұрын
I love the easy way you do things... l have just discovered your site.. and l certainly will be following this page...
@useful.knowledge
Жыл бұрын
Thanks!!
@peggyalbright3745
3 ай бұрын
Love it!
@cherrilgallagher7875
Жыл бұрын
Great job I found your channel going to use your recipe to make plum jam thank you for your recipe Blessings 👍❤️
@useful.knowledge
Жыл бұрын
Thanks!
@Momof3724
2 жыл бұрын
It is a beautiful thing being able to make your own food. I would love to try this recipe. Loved the pinging!
@useful.knowledge
2 жыл бұрын
Thanks! That was a loud ping on that jar.
@kathleendabney2740
2 жыл бұрын
Great video. Will try your recipe when I find some good plums. The plums here are so hard and sour. 👍👍👍
@useful.knowledge
2 жыл бұрын
Thanks! My wife called and said that our local peach orchard had plums. She came home with 16 lbs. 😂 They are definitely tart when eaten alone. The jam is a little tart but it’s really tasty.
@debbielacy4357
4 ай бұрын
Came across your video looking for a Plum Jam recipe. Nicely done and I love your Ocoee River shirt
@useful.knowledge
4 ай бұрын
Thanks!! We do love going to Blue Ridge, GA and doing the “full river” trip on the Ocoee.
@shanewilson765
2 жыл бұрын
I love your canning videos Thanks for sharing
@useful.knowledge
2 жыл бұрын
Thanks! We appreciate it!
@wandaparker6183
Жыл бұрын
This is my kind of jam!!! Yummy 😋.. Thanks for sharing 😊
@useful.knowledge
Жыл бұрын
Thanks!!
@ragheadand420roll
Ай бұрын
Thanks jamie. This video is plum crazy. 😂
@useful.knowledge
Ай бұрын
😂 I see what you did there 🤣
@cathyjones3403
Жыл бұрын
Excellent video. I’m going to go buy some plums
@useful.knowledge
Жыл бұрын
Thanks! Also try to make plum jelly. I need to make a video on that jelly. It’s awesome!
@MrErik038
20 күн бұрын
Justchecking how its done by others here. Just the same👍😂 Its good mmm
@zaulatmyihtoi3841
2 ай бұрын
Thank you.
@sanbrunofriend5968
Ай бұрын
thank you so much !!! I have a sugar plum tree, Ill be doing this!
@bbtipsyt
2 жыл бұрын
Very nice recipe god bless you
@useful.knowledge
2 жыл бұрын
Thanks and God bless you also!
@RhondaWirtz
Ай бұрын
Just tried and made delicious jam. Thanks! Can I double the recipe? Would the sugar amount be the same?
@useful.knowledge
Ай бұрын
Hi. Thanks!! Yes, I think you can double it. I’ll state the obvious…just make sure you have a big enough pot and work quickly when placing the jam in the jars. To make certain the jam doesn’t cool down, I would recommend turn the eye to low instead of all the way off while you start filling the jars. When you get half of them filled, you can turn the eye off and finish filling the rest.
@CottageontheCorner
2 жыл бұрын
Love it! You explain it so simply. I've always thought canning was intimidating, but I'm going to try this. I make a lot of applesauce, I'll have to look and see if you have a video on that...or could you do one?
@useful.knowledge
2 жыл бұрын
We have a video on applesauce. Please check out our channel.
@martaaltheide5146
2 ай бұрын
New sub, trying this! Thanks!
@useful.knowledge
2 ай бұрын
Thank you for subscribing. Be sure to check out all our other jam and jelly videos.
@masterchiefmasterchieflopez
Жыл бұрын
TY
@carlaschnell8368
23 күн бұрын
I made your recipe with plums and another time with peaches so good.How long will they last in the pantry?
@useful.knowledge
23 күн бұрын
Hi. 12-18 months.
@DavidD6969
Жыл бұрын
Good stuff 👍
@useful.knowledge
Жыл бұрын
Thanks!
@DawnDBoyerPhD
2 жыл бұрын
You should make plum vinegar with the pits and leftover skins!!
@useful.knowledge
2 жыл бұрын
Interesting!!!! Thanks for the idea!
@DawnDBoyerPhD
2 жыл бұрын
@@useful.knowledge put everything in a jar, add fresh water and a cup of sugar or a already formed SCOBY and you are good to go!
@Nwladylaura369
2 жыл бұрын
What happened to the last step where you boil the full jars for 10 mins in water? (Water bathing!)
@useful.knowledge
2 жыл бұрын
Hi. I don’t water bath. I use the open kettle method that I was taught as a child. It was the recommended method for acidic items such as jams, jellies, and tomatoes until water bath became recommended. I’ve used it my entire life and honestly never lose a jar.
@gatorgotme
2 жыл бұрын
Normally the sugar to fruit is 1 to 1…is this different because of the plum sugar content or…?
@useful.knowledge
2 жыл бұрын
Excellent question. If I had mashed up the plums, I would have about 4 cups. That’s why the recipe goes for 4 cups sugar.
@nanakellyacker
2 жыл бұрын
Can you do a video on sweet and dill pickles?
@vernamcguire6759
26 күн бұрын
Is it okay to use really ripe plums? I picked mine a week ago and just now getting to cutting up for jam.
@useful.knowledge
25 күн бұрын
Try a couple and just make sure they taste ok and are not fermented. If not, you can use them.
@Samantha_8828
Ай бұрын
Will these stay canned as long at waterbathing?
@useful.knowledge
Ай бұрын
Open kettle is the predecessor to water bath. In my experience, they last at least 12-18 months in the pantry. Most of mine are eaten by then. With that said, I have some tomatoes that are 5 years old right now with not issues.
@ldylee2634
2 жыл бұрын
great video. How long will these store?
@useful.knowledge
2 жыл бұрын
Hi. At least 12-18 months in the pantry.
@ppjt6018
2 жыл бұрын
Most recipes add lemon juice ? why did you not use lemon juice? I'm a newbie to canning.
@useful.knowledge
2 жыл бұрын
Hi. The plums are plenty acidic so lemon juice is not required. Some folks just like them tart.
@marlenekerrmarlene1259
Жыл бұрын
theres also kerr jars lol= no relation
@useful.knowledge
Жыл бұрын
👀😂
@karleedu
2 жыл бұрын
Do the skins of the plums dissolve?
@useful.knowledge
2 жыл бұрын
Not completely but almost.
@TheOldMayfieldPlace
2 жыл бұрын
Does this work with any fruit?
@useful.knowledge
2 жыл бұрын
Hi. I use a similar method with peach, blackberry, and strawberry. Check out our channel. We have videos for those fruits.
@leevons_home_vids
2 жыл бұрын
I gathered inspiration from your jam videos to make my own batch. I used the recipe from your peach jam video and your cold plate technique from this video to make a Strawberry Peach jam. I used equal parts of crushed strawberry and crushed peaches. I used that amount of sugar as well and boiled it for a good amount of time until it was thick-ish on a cold plate (i thought it was thick enough at the moment) . Although I believe I didn't get it hot enough as it didn't set up completely when cooled. I wish I had a candy thermometer to check its temp while cooking as that might have helped. Maybe you have to heat it longer with strawberry. Anyway, the flavor turned out amazing. You can taste the strawberry more than the peach but it's not by much. Highly suggest that combo next time as it's not a heard of flavor. I'd definitely make it again. Secondly, I tried your open kettle method for the first time and I have to say I'm converted to it now. It's so much easier than spending an hour heating a pot of water and then waiting another half hour to get the jars processed. Edit: after re-discovering your video on strawberry jam I realize now I just didn't boiled it long enough. I boiled it maybe for a half hour once it started to boil.
@useful.knowledge
2 жыл бұрын
Hi. Thanks for you kind comments!! The strawberry peach jam does sound good.
@ronsnow8342
5 ай бұрын
Did the skin of the plum dissolve in the boiling juice?
@useful.knowledge
4 ай бұрын
Hi. The skin becomes so tender that you don’t notice it in the final product.
@cw4545
Жыл бұрын
❤ It....Thanks!👍🏾
@natwel1544
Жыл бұрын
There is pectin IN the plum skin
@useful.knowledge
Жыл бұрын
Ok but I don’t add pectin.
@catherinetrenn4811
2 жыл бұрын
Is this recipe the same if using Stevia?
@leevons_home_vids
Жыл бұрын
Whenever I make jam it always swells up a ton in the pot and sometimes I have to pull it off the heat to let it settle down and turn the temp way down on the stove to keep it from over flowing. Do you have any tricks to keep it from doing that or is that something that's just inevitable?
@useful.knowledge
Жыл бұрын
Hi. That does happen sometimes to me even though I’ve been canning for a long time. Once it gets to boiling, I start backing off the heat especially in a heavy pot like my porcelain cast iron because it holds so much heat over a thin stainless pot. The goal is to get it to boiling without passing the sweet spot.
@leevons_home_vids
Жыл бұрын
@@useful.knowledge that's for the confirmation on that
@ZukiGrL1
11 ай бұрын
Just curious....why no waterbath?
@useful.knowledge
11 ай бұрын
Hi. I use the open kettle method which is over a 100 years old. Open kettle was the recommended method before water bath became recommended. I was taught the open kettle as a child an have used it since.
@001315011
5 ай бұрын
Place hot filled jar in cold water , it preserve jam flavour and aroma
@Honeybee-Hedgehog-Designs
Ай бұрын
Won’t crack the jar ?
@aletaharrison5538
Жыл бұрын
What kind of plums are these?
@useful.knowledge
Жыл бұрын
Hi. I’m not sure. My wife came home with a boat load of these from a local peach orchard. They are local to north Alabama.
@irenevanos6996
11 ай бұрын
How long are the jars in the 250' oven. Do you leave them in the oven until you are ready to fill the jars?
@useful.knowledge
11 ай бұрын
Hi. They need to be in the oven for 15 minutes. Yes, leave them in until you are ready to can.
@irenevanos6996
11 ай бұрын
@useful.knowledge thanks so much for the extra information. I tried your peach jam recipe, It turned out fantastic. I'm new to canning and I sure appreciate your videos.
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