Check out the recipe: www.allrecipes.com/Recipe/245028/Poached-Pears-Belle-Helene/
@drawingablankesq
4 жыл бұрын
Did you go back to each of your videos to link to their respective blog post entry? That's commitment right there.
@leadenebaker1722
3 жыл бұрын
@@drawingablankesq 111¹no no no
@SH-te5mf
9 жыл бұрын
The reasons why I am subscribed: 5% for his voice 30%for the cooking 65% for his humour
@PockASqueeno
9 жыл бұрын
+s h joo For me it's about 50% voice, 40% humor, and 10% cooking.
@PockASqueeno
9 жыл бұрын
+Arejay fortyseven Don't get me wrong-I love his cooking and have even tried some of his recipes. I'm not an experienced cook, though, and I'm not familiar with his qualifications.
@FFStalin
9 жыл бұрын
+Arejay fortyseven Yes by his "masterful" removal of vanilla seeds, a rookie could cut that vanilla bean better.
@SamuraiWorf
7 жыл бұрын
Dont forget the 23% cayenne
@selkinors3320
9 жыл бұрын
I had a bit of a happy accident while making these. I didn't have any chocolate to make the chocolate sauce so I decided to reduce some of the poaching liquid down into a syrup to serve it with. I forgot it on the stove and by the time I got back to it it was caramel, and it was amazing.
@Meagan0624
8 жыл бұрын
That sounds lovely.
@MrTobi013
5 жыл бұрын
Nice! A pear caramel!
@sk8erin8er
5 жыл бұрын
RandomJoker13 pearamel
@blackhawkswincup2010
4 жыл бұрын
Sometimes the best dishes are the accidents.
@jumpieva
4 жыл бұрын
was the pear flavor obvious enough in the caramel to stand out as different than store bought?
@naturalcalamities8782
9 жыл бұрын
"I have had a lot of experience , also known as old age" 😂😂 this is why I'm subscribed it's this humor 😂
@mikikiki
7 жыл бұрын
When I studied abroad in Paris, the wife of the adorable elderly couple I lived with made this as dessert for one of our weekly dinners. Beautiful and delicious! Thanks for bringing back good memories. 😊
@karaamundson3964
4 жыл бұрын
Ermergerrrrsh Paris for Poires Belles Helene!
@garyhoffman8668
7 жыл бұрын
made poached pears last week using a bottle of plum wine, vanilla bean no sugar needed. Used homemade burnt butter caramel sauce and vanilla ice cream. guests were overwhelmed.
@paulagreen6005
2 жыл бұрын
Sounds amazing:)
@QueenWith6Fake6Crown
9 жыл бұрын
I covered my green apple with Nutella and imagined if it was this
@junkievideo
9 жыл бұрын
hugs...
@lolitarobles9871
7 жыл бұрын
Luna McNair very practical, you save yourself a loooooooot of time 😂
@Junokaii
4 жыл бұрын
@tommygirl20247 Wrap an apple in aluminum foil and cool over a fire, it's awesome.
@winkipinki007
5 жыл бұрын
At some times... never understand those thumbs down. This is a top notch recipe. Thank you chef.
@raffaele6143
9 жыл бұрын
Instead of pears can I use margarine
@JohnDoe-jn7xp
9 жыл бұрын
+Raffaele M yes
@beeble2003
9 жыл бұрын
+Raffaele M Of course! But leave out the vanilla in the poaching liquid. Margarine poached with vanilla would be disgusting.
@rostharan
9 жыл бұрын
+beeble2003 I am pretty sure you could substitute the vanilla beans with Cumin seeds. Magarine and cumin is a lovely combination.
@vima8680
6 жыл бұрын
margarine is considered plastic!
@stinkerbell9422
5 жыл бұрын
Vi Ma you do know how stupid your comment is right?
@aaaaaaaaaaaa808
9 жыл бұрын
The simplicity of this dessert what makes it so delicious.
@MissDarcei
9 жыл бұрын
Totally read that as 'Poached Bear' and I was like whooaaaaaaa
@Kapooooot
9 жыл бұрын
+MissDarcei mmm I could use some bear... yummy
@freddiememer
9 жыл бұрын
+MissDarcei or "Poached Chef John" as it's more commonly known in certain communities.
@user-fc4sr6ks7q
9 жыл бұрын
+MissDarcei I wouldn't be surprised if Chef John cooked up some poached bear.
@Phoenixspin
9 жыл бұрын
+MissDarcei Poached bear is really good when served with poached pears.
@rkmugen
9 жыл бұрын
+MissDarcei Poached bear's gonna be a rather tough and fatty piece of meat... speaking of which, you gotta roast 3-4 hours and season well. Unless..... it's made into a well-spiced, cured, smoked sausage....
@elsie900
5 жыл бұрын
"Speakin' of operas... lotta death in operas..." I died
@fairsister6283
9 жыл бұрын
chef John should make a popin' cooking kit! who agrees?
@fairsister6283
9 жыл бұрын
that would be funny to see
@AnimatorsatWork
9 жыл бұрын
How old are you?
@CookingWithCows
9 жыл бұрын
make as in produce one with his face on it (chef john's popin superbowl chicken wings kit) , or just mix it together?
@JoyfullJuneBugg
9 жыл бұрын
Would watch for the jokes he'd make about it. XD
@fairsister6283
9 жыл бұрын
***** he should do both honestly
@heatnicoleher
9 жыл бұрын
Gosh darn, Chef John! So inspiring!
@seattlegrrlie
4 жыл бұрын
I laughed so hard at "a little touch of sugar" that my cat looked at me like I'd lost my mind
@wannabite
8 жыл бұрын
this is a very elegant and decandent dessert.great for a candlelit dinner for two,or the holidays.VERY NICELY DONE.thank you so much for sharing with us today.
@ThatMixedJawn
4 жыл бұрын
I love his sing song voice. So innocent and helpful. Very nice to listen to
@nancybrien
9 жыл бұрын
I just learned how to make these in class last week! we made the syrup separate though and flavored it with cinnamon and star anise. we also made a savory version with red wine.
@07lipe077
5 жыл бұрын
I'm not even that into food or cooking but chef John is so charismatic I've decided to try this because I love pear
@karaamundson3964
4 жыл бұрын
O, thank goodness! I had 'Poires Belle Helene' in Paris when I visited a French friend at 25... It's an unforgettable dessert, and I *will* try this!!
@hilahcooking
9 жыл бұрын
You are so smart. Coring the pears first. Of course! Thanks, CJ!
@kushalm8466
7 жыл бұрын
Hilah Cooking your channel is dope
@kaybrown4010
9 жыл бұрын
I am the Boss of my Bosc! Can't wait to make this!
@saerangkim
9 жыл бұрын
I'm probably never going to make this but it was soothing to watch!
@Heghineh1
9 жыл бұрын
Beautiful presentation , I always poach with wine , haven't tried with just water ,sugar ..., will definitely try these opera ones:)
@bodybalancer
5 жыл бұрын
Heghineh that sounds so good
@jennhoff03
4 жыл бұрын
Mmmmm, this looks yummy! I've never heard of this before! It looks so fancy, but the recipe seems fairly straight-forward. I might have to make this!
@Scott-hq3jq
3 жыл бұрын
You may be a Chef but you could easily moonlight as a professional comedian - you never fail to disappoint with clever hilarity throughout every video 'I have experience, also known as old age',
@Stonr
9 жыл бұрын
you got my attention at chocolate sauce
@donalskehan
9 жыл бұрын
Pearfect!
@elenafilipinakennedy2994
8 жыл бұрын
Donal Skehan 😍
@kevinbyrne4538
6 жыл бұрын
Mr. Skehan, do you also have a recipe for poached pears?
@aaronridout3326
9 жыл бұрын
i had a dutch cook book once that had a recipe like this but it used red wine cinnamon corriander and some other spices, looked really good
@dwaynewladyka577
9 жыл бұрын
If someone makes this for their family and friends, they will be getting huge compliments.
@CeresIsABetterPlanetThanPluto
8 жыл бұрын
Ate these pears yesterday---so dang good! I think I could just serve that leftover syrup straight in shot glasses. I subbed out a cup of juice for some of the water and sugar only because I drained a couple of cans of peaches for something else and would've just thrown it out. Fantastic!
@olliinthekitchen7825
9 жыл бұрын
Man, that is really a fine recipe. Love to see how you always create these wonderful desserts.
@michaelXXLF
6 жыл бұрын
So 70s! Great memories of my grandma.
@joemillion7704
6 жыл бұрын
his narration is superb!
@leslibarker6461
2 жыл бұрын
I felt like I was watching an awesome romantic comedy/culinary art class. "When Harry Met Sally" meets Le Cordon Bleu. Love it!
@psw4763
4 жыл бұрын
I'm watching a second time because it looks so good. At first the picture looked like a pear and fig now I know it's ice cream. Definetly making it. I also watched the fig video. Delicious
@InTheKitchenWithJonny
9 жыл бұрын
That looks elegant and delicious
@MakeSushi1
9 жыл бұрын
Love it!
@ryantruner6998
7 жыл бұрын
Dude. I can't believe you don't have a food tv gig. Keep it coming mate.
@korraisawsome
8 жыл бұрын
You're a GENIUS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@pugsandcoffeeplease
9 жыл бұрын
I generally detest fruit with chocolate (thanks to those AWFULLLLL chocolate oranges that you break), but this looks absolutely amazing!
@labellavita992
9 жыл бұрын
I agree, chocolate with orange is the WORST combo, chocolate/cherry is also awful 😖
@darylmcmexican539
9 жыл бұрын
I want to argue with that but dang it you were right... The only one I could think of is white chocolate and raspberry,which is practically cheating... Chocolate and orange peel sounds nice though,not sure if that counts.
@tulikasinha651
6 жыл бұрын
You are simply awesome Chef. Your recipe sounds so simple.
@BeeRich33
9 жыл бұрын
How long until the plate gets poached? My plate never got tender. My ice cream got super tender though.
@Nonexistent_creature
4 жыл бұрын
Ty Mr clean
@zanesmith666
9 жыл бұрын
omg 21 minutes ago, I was so close chef john! I'm new to your videos, but I took the liberty of watching all of them to date so I know whats going on!
@thepiperofsimms9974
5 жыл бұрын
Oh Yeah. Excellent commentary and presentation. Beautifully done vid ! Thank you, Yuma,AZ.
@carmelrose6327
Жыл бұрын
It looks amazing
@DevInvest
5 жыл бұрын
Believe it or not, that dusting of cocoa powder is also great with a tiny sprinkle of cayenne in it!
@GG-sj2wg
2 жыл бұрын
Great stuff I can actually make. Thank you!
@mariabarnet9011
4 жыл бұрын
OMG what an enjoyable voiceover!
@BlinkinFirefly
9 ай бұрын
Your voice has a most interesting melodic cadence
@d.h.fremont3027
5 жыл бұрын
I like pears and will enjoy them even overcooked or cooked in a nondescript way.
@Danikaisburning
9 жыл бұрын
I love this channel so much.
@Eunsil5991
3 жыл бұрын
Good and easy to learn as good as usual 👍
@99Nars
7 жыл бұрын
made it today i used a variety of pears that had almost invisible seeds, but when i boiled them they developed a yellowish color and also became rock solid I ate them raw, and the seeds were perfectly edible so if you're making this, choose one of the varieties chef john recommended the chocolate sauce I made without a recipe was also too dense and overpowering
@GorgeousRoddyChrome
9 жыл бұрын
OMG. This looks amazing.
@Laurabeth9999
9 жыл бұрын
OUTSTANDING!
@marianapastran4061
7 жыл бұрын
My mother make this with really good red whine, and it's just amazing..
@libbyacar7609
5 жыл бұрын
Chef John is awesome
@carlcortez79
5 жыл бұрын
Absolutely wonderful! Thank you John!
@desiboykhan2741
5 жыл бұрын
The reason y I subscribed 100% sense of humour
@TteokbokkiKing
9 жыл бұрын
I've always wanted to learn how to make this!
@NicaOChika
9 жыл бұрын
If you didn't pick up that last piece of vanilla bean goodness at 3:12 I'm pretty sure my eye would be twitching for eternity. So, thank you.
@allthebest1277
9 жыл бұрын
OH this comes on the heels of Claudia from Master chef winning with her dessert poached pear in hibiscus. Nice!
@gravitycore9450
9 жыл бұрын
for some reason I always find myself watching Chef John in the middle of the night around 2am. hard to get by the crossroads between getting some food or go to sleep :/
@dear_totheheart
5 жыл бұрын
So classy and a great recipe
@arrrrggghhh
9 жыл бұрын
I miss when you'd reply to people with super sassy remarks. Haha. :P But I still love the videos!
@jaemurl
9 жыл бұрын
Prettiest plating I've seen from you yet.
@apeiceofmoldedclay
9 жыл бұрын
Lot healthier than most desserts.
@ItsyFarm
9 жыл бұрын
This will be a great thing to try! Looks so easy!
@erikaw5669
4 жыл бұрын
Oh em gee! I'm looking forward to making this.
@daniyalzaidi4758
4 жыл бұрын
his voice rhymessssssssssss so much
@lgambis
7 жыл бұрын
good stuff. One of my favorite dishes!
@LaDivinaLover
6 жыл бұрын
I would recommend using ganache as that will actually coat the pear and give a much more luxe appearance on the plate.
@lawrencetaylor4101
3 жыл бұрын
For some reason I went out for a hair cut as I listened to Chef John talking about operas.
@imyafatha999
9 жыл бұрын
6:44 droplet falls on plate, 6:45 droplet gone! movie magic!
@temorob
6 жыл бұрын
This looks amazing!
@AdygioKitchen
9 жыл бұрын
A pear peeler is basically a potato peeler..love Chef John :)
@shellbellexx3
6 жыл бұрын
Heavenly !!
@ChoLee69
6 жыл бұрын
added a little bit of gorgonzola to that choclate - booom! so amazing
@eccehomo5393
Жыл бұрын
Loriot hätte dieses Rezept zu schätzen gewusst...
@cgrist8827
6 жыл бұрын
There are some corers for peppers that do the coring job really well
@aaronsakulich4889
4 жыл бұрын
Hi All - I made these and Chef John's Smoked Goose recipe for Christmas. They were both hits, but people were way more excited by the pears! LOL
@marunio1
5 жыл бұрын
Im impressed.
@98rollins
9 жыл бұрын
Love you John
@EmilyJelassi
9 жыл бұрын
yum! i love pear belle helene...pretty easy too :)
@MeshasCorner
9 жыл бұрын
this looks great chef!
@julialupercio1124
9 жыл бұрын
looks so good thank you
@blessy2000
2 жыл бұрын
Thanks very much for this I really appreciate,pls the video for chocolate sauce the recipe and method of preparation
@blackwingz55
9 жыл бұрын
looks so fancy
@apachedisco
9 жыл бұрын
+chef John Thanks for showing me something I will never ever make ever. Ever _EVER_
@Johnnymac66
9 жыл бұрын
We love your videos! This looks amazing!
@ymb6987
9 жыл бұрын
I am not the biggest fan of pears but this recipe makes me want to become their BFFs!
@callum3271
8 жыл бұрын
Can I add cayenne to this?
@MACHLoeCHER
7 жыл бұрын
I actually recommend putting some chili in the poaching liquid. It's incredible.
@joolsner
5 жыл бұрын
For some strange reason, I was just thinking the same thing.
@TheWickedWizardOfOz1
4 жыл бұрын
Sprinkle the ice cream with Cayenne for coloring.
@sandrastreifel6452
3 жыл бұрын
Gordon Ramsay does!
@spwebb7771
9 жыл бұрын
I feel like a sweet balsamic reduction sauce would taste better but this looks like a great recipe. Thanks John
@veryimportantperson3657
3 жыл бұрын
I want to see this with some gold leaf added at the top of the pear. Maybe start the chocolate coating just a bit lower down on the fruit, so that the translucent pear skin will still be visible below the gold. Although I don't know if gold leaf works on chilled desserts.
@tootz1950
9 жыл бұрын
Oh wow.
@brenttopa2172
9 жыл бұрын
What could I pair with this pear?
@TheIheartcosmetics
9 жыл бұрын
ba dum tss
@LaDivinaLover
6 жыл бұрын
Brent Topa a nice dessert wine like a Sauternes.
@sheepseaexplorer
6 жыл бұрын
I'm going to use the poached pears for a pear tart I'm making for a party. :)
@s.m.2523
6 жыл бұрын
This was named after an opera ! (even if ye it's also a clever pun with the pear's name) A light opea, but opera nothemess, by Ofenbach . About Hellen of troy, hence the name. Also Escoffier isn't the poster boy for any kind of french cuisin, he's the sybol of big 19th century bourgeois cuisine. Jis recipe are rich, complex and often take a lot of time to do as written. For more modern and modest people, some adaptation is a good idea, definitively.
@arkiepoo
9 жыл бұрын
Hi chef john please can you some pear recipes with jack daniel's glaze like at TGIs
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