POLISH SAUSAGE (POLSKA KIELBASA) AND POTATO CASSEROLE
3 c. cold boiled potatoes
1 c. chopped onion, sauteed in butter
½ lb. (approximately) sliced polish sausage
3 eggs
1 1/2 c. light cream
Salt and pepper
butter
¼ c. grated swiss cheese
Lightly butter a casserole dish. Arrange layers of potatoes, onions, sausage in dish. Blend eggs, cream, salt and pepper. Pour into dish, sprinkle with cheese and dot with butter. Bake in 350 degree oven for 30 - 40 minutes until top is lightly brown.
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