A hearty Puerto Rican chicken stew that’s packed with flavor, easy to make, and ready to eat in about an hour. This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken.
WHAT IS POLLO GUISADO?
Pollo Guisado is a Puerto Rican stew made up of braised chicken, potatoes, carrots, and olives in a tomato-based broth. Like most savory dishes from the island, its deep flavor comes from sofrito, a blend of peppers, onions, garlic, and cilantro. The chicken, briny olives, and subtle sweetness of the carrots make a truly perfect bite.
INGREDIENTS;
1.5 lb chicken thighs boneless and skinless
2 tsp adodo, all-purpose seasoning* ** See notes
2 tbsp cooking oil
1 large onion diced
3 cloves garlic chopped
8 oz tomato sauce
1 packet sazon seasoning with annatto* **See notes
2 bay leaves
2 tsp dried oregano
1/4 cup manzanilla olives, pimiento stuffed
1 large potatoes 2-inch dice (about 1 cup)
2 large carrots rounds (about 1 cup)
3 cups chicken stock
SOFRITO INGREDIENTS
1 yellow onion
1 green bell pepper
1 bunch fresh cilantro
6 cloves garlic
FULL RECIPE: anapaularecipe...
Негізгі бет POLLO GUISADO PUERTO RICAN CHICKEN STEW
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