Persian Inspired
Ingredients:
- 2.5 lbs chicken skinless chicken thigh and breast
- 2 tbsp pomegranate molasses/ syrup ( made it from scratch ) you can use store bought.
- 1.5 Cups Walnut
- 2 tbsp olive oil
- 2 tbsp butter
- 2.5 tsp sea salt
- 1 tsp cumin powder
- 2 tsp sumac
- 2 tsp turmeric powder
- 2 tsp cloves powder
- 2 tsp nutmeg powder
- 2 large chopped tomatoes
- 2 cinnamon sticks
- 1/2 cut yellow onion
- 5 cloves garlic
- 3 tbsp fresh pomegranate
- 1 tbsp lemon juice
- 1 tsp lemon zest
- mixed pepper corn ( allspice,white,black,pink )
- 1.5 cups water
Garnish
- fresh pomegranate
- fresh cilantro
- walnuts
Instructions:
Chop onions and tomatoes. Mince the garlic. Grind walnuts in an electric grinder, set aside. In pan heat olive oil and butter. Sauté onion garlic and tomatoes then add the chicken, salt, cumin,sumac,turmeric,nutmeg, cloves and cinnamon sticks. Sauté for about 8 minutes. Add pomegranate syrup, lemon zest, lemon juice, fresh pomegranate and ground walnuts. Mix and toss until all ingredients blend. Turn the heat to low. Simmer for about 1.5 hours.Crush mix pepper corn with mortar and pestle then add to the chicken stew. Garnish with pomegranate,walnuts and fresh chopped cilantro. Serve it with steamed basmati rice.
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Негізгі бет Pomegranate Walnut Chicken Stew “Fesenjan” (not too sweet & added multiple spice flavors)
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