Green leaf pakoda, also known as palak pakora or spinach fritters, is a popular Indian snack made by coating fresh green leaves, typically spinach, in a spiced chickpea flour batter and deep-frying until crispy. The batter is often seasoned with spices like cumin, turmeric, and chili powder, adding a savory flavor. These crunchy fritters are often enjoyed with chutneys or sauces, making them a delicious and nutritious snack, perfect for tea-time or as an appetizer. Their vibrant green color and satisfying crunch make them a favorite among many.
- Күн бұрын
|Pooie ki patte ki pakoda| |Village style|
- Рет қаралды 58
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