We are cooking the poor man's wagyu today! It is a beautiful short rib slow cooked sous vide that will make you do a back-flip! To top off this amazing meal I also made an awesome shrimp to go with it. This cook is amazing.
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HOW TO COOK STEAK LIKE SHORT RIBS
I cooked it for 48hrs @ (160°F / 71°C)
* SHRIMP INGREDIENTS *
1 lbs shrimp
4 tbsp of salted butter
4 cloves of garlic
2 cups of cherry tomatoes
2 cups of baby spinach
1 cup of Parmesan cheese
1 cup of heavy cream
salt, pepper and paprika to taste
* Short Ribs by Grand Western Steaks
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#ShortRibs #Surfnturf #SousVide
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