Potato cheese pops are a delicious and crispy snack made with a mixture of boiled potatoes, cheese, and spices, coated in a crunchy breadcrumb exterior. They are typically small in size, bite-sized, and perfect for snacking on the go.
Here's a detailed description:
Exterior: Crunchy breadcrumb coating, golden brown in color, and crispy in texture.
Interior: Soft and fluffy potato and cheese mixture, with a hint of spice.
Flavor: Savory, slightly sweet, and cheesy, with a satisfying crunch from the breadcrumb coating.
Texture: Crispy outside, soft inside, and a delightful combination of textures in each bite.
Size: Bite-sized, perfect for snacking, and easy to pop into your mouth.
Appearance: Golden brown, rounded, and appealing, making them hard to resist.
Overall, potato cheese pops are a tasty and addictive snack that combines the natural sweetness of potatoes with the savory flavor of cheese, all wrapped up in a crunchy package.
Here's a simple recipe for Potato Cheese Pops in Indian style:
Ingredients:
1 large potatoes, boiled and mashed
1 cube grated cheese (paneer or cheddar work well)
3 Tbsp breadcrumbs
3 tbsp Maida
-1 tsp turmeric powder
1/2 teaspoon chaat masala(option)
1/4 teaspoon red chili powder
1 tsp garam masala
Salt, to taste
Oil, for frying
Chopped cilantro, for garnish
Cheese filling
Processed cheese 1 cube
Chilli flakes a pinch
Oragano a pinch
Salt to taste
Pepper. To taste
Coating
Maida 2tbsp
Salt
Pepper
Instructions:
1. Mix mashed potatoes,turmeric powder, chilli powder,garam masala powder mix well.
2. Add maida to the potato mixture and mix well.
3. Shape into small balls and flatten slightly.
4. To make cheese filling mix oregano ,salt, pepper and chilli flakes.
5. Take a small portion of potato make a well ,add the cheese mix to it and shape it into round or any shape.
6. Then dip it in the mix of maida mix (maida , chilli flakes, oregano,salt mix well)and then bread crumbs.
7. Heat oil in a deep frying pan and fry the potato cheese pops until golden brown.
8. Drain on paper towels and serve hot with a dollop of yogurt or chutney.
Tips:
Use a mixture of cheese and potatoes for a creamy and flavorful filling.
Add maida to the potato mix and try making it like a dough add some oil also.
Add some heat with red chili powder or green chilies for an extra kick.
Experiment with different spices like garam masala or amchur powder for a unique flavor.
Serve with a side of chutney or raita for a delicious snack or appetizer.
Enjoy your crispy and delicious Potato Cheese Pops, Indian style!
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