Frothy Coffee or Dalgona Coffee is a very popular menu in Korean cafes. The method is to mix coffee and sugar in hot water by using an electric whisker to whip it up fluffy, but not everyone has an electric whisker.
If I try to whip up by fork as they say, how will it be? So, today let's try it and I do 3 more flavors are green tea, purple sweet potato and cocoa.
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Ingredient
Bubble coffee
1. 2 tablespoons instant coffee
2. 2 tablespoons granulated sugar
3. 2 tablespoons water
4. 150 ml of fresh milk
5. Ice
Whip Green Tea Latte
1. 1 tablespoon matcha green tea powder
2. 2 tablespoons granulated sugar
3. 2 tablespoons water
4. Whipped cream (beat up well) 25 milliliters
4. 150 ml of fresh milk
5. Ice
Whip Cocoa Latte
1. 1 tablespoon cocoa powder
2. 2 tablespoons granulated sugar
3. 2 tablespoons water
4. Whipped cream (beat up well) 25 milliliters
4. 150 ml of fresh milk
5. Ice
Whip Purple Sweet Potato Latte
1. 1 tablespoon sweet potato powder
2. 1 tablespoon sugar
3. 2 tablespoons water
4. Whipped cream (beat up well) 25 milliliters
4. 150 ml of fresh milk
5. Ice
* You can adjust the sweetness as you like
* If using an electric whisker, the coffee will get more smoother than the milk frother but it's Depends on you.
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P.S. You'd like us to try making a menu, suggest or comments. You can leave a comment below. We will bring everyone's opinions to the next development and improvement.
We're all Apologize If we made any mistake.
Негізгі бет Тәжірибелік нұсқаулар және стиль Popular Korean Soft and Creamy Dalgona Coffee!! 4 flavors - # what to do, eat well EP.189
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