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::Ingredients (8 servings)
-Bunggeobbang base
55g eggs
180g cake flour
20g corn starch
3g baking powder
250ml milk
30g sugar
2g salt
30g unsalted butter
30 g grapeseed oil (or any unflavored oil)
- Stewed red beans
150g red beans
80g brown sugar
20g starch syrup
1g salt
-Custard cream
240ml milk
Vanilla bean 1/6
40g yolk
40g sugar
10g corn starch
20g unsalted butter
⏰Timeline
00:00 Intro
00:22 Making stewed red beans
01:04 Making custard
02:13 Making bungeoppang dough
03:48 Baking Bungeobbang
05:41 Wrap up
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