I'll need another Weber! Already planning a Turkey for Xmas! And now this too...
@SchueysBBQ
10 ай бұрын
Ha ha I generally have 3 or 4 going on the day @chrishewitt4220
@chrishewitt4220
10 ай бұрын
I now have to get off me bum and go see my butcher! Need to get this in the fridge today if it's going to be on the Weber by tomorrow afternoon!
@SchueysBBQ
10 ай бұрын
If I see someone speeding along, I know it will be you @chrishewitt4220
@BoredCrow5
10 ай бұрын
That crunch is amazing
@SchueysBBQ
10 ай бұрын
Thanks @BoredCrow5 it was some crunchy goodness
@robmoen4609
10 ай бұрын
Love your videos. Keep 'em coming. Greeting from Canada eh?
@SchueysBBQ
10 ай бұрын
Thanks @robmoen4609, as long as I have grills to throw around, I'll keep making them 😉
@stephengresham2052
10 ай бұрын
Ye baby ye . Brilliant mate . Will b trying this. Cheers mate
@SchueysBBQ
10 ай бұрын
Thanks @stephengresham2052, hope you enjoy it
@cootie787
10 ай бұрын
So Smuttly awesome, and i love how the 1st Porchetta had 5 ties and the 2nd one has 7 ties ha ha ha, in all seriousness your an inspiration to us all from the beginner to the advanced. keep them Smutts coming.
@SchueysBBQ
10 ай бұрын
Thanks @cootie787 Ha ha I added in one of the pie charts that I confess to re tying the porchetta off camera again
@chairmanmeow1875
10 ай бұрын
Quality in your endos yet again schuey Family requested pork for xmas yesterday. Looks like this is a winner, thanks
@SchueysBBQ
10 ай бұрын
Thanks @chairmanmeow1875 hope the family love it
@timcook1122
10 ай бұрын
Nice one fella . I shall be doing this one . Keep them coming 🙏👍
@SchueysBBQ
10 ай бұрын
Thanks @timcook1122, I shall keep doing what I'm doing
@bigjohnlee169
10 ай бұрын
looks awesome, just found your youtube and look forward to watching your vid's.
@SchueysBBQ
10 ай бұрын
Thanks @bigjohnlee169 thanks for the support
@ferretious
10 ай бұрын
Oooh! Yeah! Must get me a rotisseriseree!
@SchueysBBQ
10 ай бұрын
Yes you must @ferretious
@chisel83
10 ай бұрын
Great tip about not salting the skin till you’re ready to cook. Cheers Chewy 🍻
@SchueysBBQ
10 ай бұрын
Glad you liked it @chisel83, cheers mate
@cameronlong1705
10 ай бұрын
Mate you're a legend! I'm planning on making one of these for Chrissy lunch for the first time this year - and the exact same way. Thanks for doing test run for me. I'm gonna ask my butcher to butterfly it for me. I'll give him a cuddle for ya
@SchueysBBQ
10 ай бұрын
Thanks @cameronlong1705, make sure it's a rough cuddle 😉
@michaelandrew4812
10 ай бұрын
Fantastic as always,I loved it the way you pronounced "herbs" not "erbs"
@jackiejanetm
10 ай бұрын
Great video!
@SchueysBBQ
10 ай бұрын
Thanks @jackiejanetm
@kng0157
3 ай бұрын
Love the vids mate.. What rotisserie ring is that?
@ryanperry9472
10 ай бұрын
Damn Schuey! This looks absolutely delicious! Love that you are using the rotisserie again! As always, thank you for making me laugh! You are super funny! Cheers from Oceanside CA mate!
@SchueysBBQ
10 ай бұрын
Thanks @ryanperry9472 who just happens to be my favourite Ryan, and I really like Ryan Reynolds the actor, so thats saying a lot 😉
@ryanperry9472
10 ай бұрын
@@SchueysBBQ Hahahaha! That is awesome! Thanks Schuey!!!!!
@markvaris2306
10 ай бұрын
I have never tried a porchetta .. think it’s time to start.
@SchueysBBQ
10 ай бұрын
I agree @markvaris2306, it's time to start
@chuckdaman1509
10 ай бұрын
Love the grammar lesson for our American cousins. But...Ay tch, not, Hay tch. Beautiful looking porchetta. I have some pork belly, I was going to make bacon, but I think I'll make porchetta instead.
@SchueysBBQ
10 ай бұрын
Thanks @chuckdaman1509 out of my mouth it's is "Hay tch" 😉 😂
@MrPaulygbme
10 ай бұрын
@@SchueysBBQ Thanks my last Porchetta did not like the recipe and flavour at all, So keen to give yours a crack. Where did you score the little miniature Webber barbecue you have on your benchtop would like to get one?
@andybourne4094
10 ай бұрын
Hi mate love the video. Would this work just as well on a spit?
@SchueysBBQ
10 ай бұрын
Thanks @andybourne4094 yeah it is perfect on the spit. It will take longer to cook though as it is open.
@matth5406
10 ай бұрын
Mick me mate the Master cuddler
@SchueysBBQ
10 ай бұрын
He does love a rough cuddle or two @matth5406
@warrenbertrand290
10 ай бұрын
Schuey! What do you think about using a jaccard to pierce the skin before the cook, or perhaps before placing the pork in the fridge?
@SchueysBBQ
10 ай бұрын
I do tend to use a jaccard, there was actually a link to my latest roast pork video at the point where you first see the crackle formed @warrenbertrand290. I know a lot of people don't have one, this is a more traditional way of roasting the crackle, take out all the fuss. But I would always jaccard the skin, season the meat, roll up and in the fridge to get that real bubbly softer style of crackle.
@adrianhopkins4825
10 ай бұрын
Can I do this on a Weber summit without the rotisserie ? Cheers
@cvaleMurrayriverEchuca
10 ай бұрын
Yes you can
@SchueysBBQ
10 ай бұрын
Absolutely you can @adrianhopkins4825, I do prefer the rotisserie when cooking porchetta as it ensures no fat pools on the skin, is is always dripping off while spinning around.
@kyugunto629
10 ай бұрын
Helping the algorithm
@SchueysBBQ
10 ай бұрын
Thanks @kyugunto629 I appreciate it mate
@kennethdarr5364
10 ай бұрын
Trying to use a kettle cone but cannot get the temp over 150 any ideas what to do
@SchueysBBQ
10 ай бұрын
Could be a few issues @kennethdarr5364 Let's run through what I normally do with anyone else who has the same issue. Fuel: Are you allowing your briquettes to fully ash over and be a grey colour before adding them? Are you only filling the kettle kone 3/4 with lit fuel, people think by filling it completely it should get hotter, where in fact it starves the fuel of oxygen and does the opposite. Is the fuel faulty, as in did it get damp? Not only at your place but I've seen pallets of the stuff sitting outside getting rained on before. Are you using cheap fuel, that just doesn't get hot? Equipment: Is your thermometer out? Have you calibrated it recently to know it is showing correct temps? Did you cover the charcoal grate with foil, as I have seen a lot of people do this but it in fact stops the kettle kone and the Weber working the way they are designed to, pushing hot air up, curving around the the lid and back down onto the fuel Environment: Is it really cold where you live right now? Is it really humid or windy? Answer these and let's eliminate your problem.
@kennethdarr5364
10 ай бұрын
@SchueysBBQ using webber fuel letting them get grey not covering the grate not windy 39 degrees here no humity tried again today got them to 200 degrees celuse my be my webber it's 20 years old I will keep trying thanks for the reply
@fishernick2447
10 ай бұрын
4 beer smut feast
@SchueysBBQ
10 ай бұрын
Smutty goodness @fishernick2447
@alunrees-davies3957
10 ай бұрын
It’s HERBS not ‘ERBS 🤣 Class!
@SchueysBBQ
10 ай бұрын
😂 @alunrees-davies3957
@borealwhisperer2196
10 ай бұрын
most humans have 32 teeth... which one is your favorite for crackn the cracklin??
@SchueysBBQ
10 ай бұрын
The bitey ones @borealwhisperer2196
@adamsmith-sm8lh
10 ай бұрын
Will you love reading this message?
@SchueysBBQ
10 ай бұрын
Thanks @adamsmith-sm8lh it made my heart all warm and fuzzy on the inside 😉
@BagtheTea99
10 ай бұрын
MOIST!
@SchueysBBQ
10 ай бұрын
SMUT @BagtheTea99
@ExplodedStuff
10 ай бұрын
You remind me of a muppet but not as funny. You should do halal content.
@SchueysBBQ
10 ай бұрын
Thanks @ExplodedStuff I truly appreciate the support, It means a lot.
@garygraham1808
10 ай бұрын
Love porketa
@SchueysBBQ
10 ай бұрын
It's a family favourite here @garygraham1808
@borealwhisperer6044
10 ай бұрын
Twine restraints ...to hot action..tune in..tonight on hogmysteries ...demystified by schueysbbq
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