Adobo is one of the most popular dishes in the Philippines. It can feature chicken or pork and sometimes includes hard-boiled eggs. My version of adobo uses pork and chicken. The adobo sauce is vinegary, salty, and sweet. Adobo is very easy to make, and tastes wonderful, especially after a day or two when the flavours have developed.
The written recipe for pork and chicken adobo is here: keefcooks.com/pork-and-chicken-adobo-recipe
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Негізгі бет Тәжірибелік нұсқаулар және стиль Pork and Chicken Adobo
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