Great video. I like my burnt ends to be a bit crunchy on edges or maybe a bit firm . Did having them in that sauce in the glass dish soften them up ?
@GRodGrills
2 жыл бұрын
They soften up in the sauce yeah, the braising step is meant to render out the fat and tenderize it so definitely don’t skip the step. You can easily firm them up afterwards though, pull them out of the pan/sauce and put them back in the smoker for 10-15min on a rack or a separate pan. They’ll firm up and the sauce will set on them.
@tjmanahan9291
11 ай бұрын
Problem is you’re not gonna taste the pellets on 250° you can’t go over 225° if you want to taste the pallets, so why wouldn’t you go at a lower temperature to get the pellet taste into the meat
@GRodGrills
11 ай бұрын
That’s not the least bit true. Anything below 300 still gives you plenty of flavour. I’d say you can even get good wood fire flavour at 300 if you’re using quality pellets. If you want a heavy smoke then use a smoke tube.
@TheDunk1981
3 жыл бұрын
What kind of clear dish do you have them in that you can put them back in the smoker? PS: Great shirt
@GRodGrills
3 жыл бұрын
Thank you! That’s a Cambro high heat H-pan. They’re made of a plastic material that’s rated from -40°F to up to 375°F so they work quite well for bbq.
@jermesej.8821
3 жыл бұрын
Where is your rub from, again?
@GRodGrills
3 жыл бұрын
I used honey hog bbq from meat church and blazing bird from Whiskeybent bbq.
@meashep
3 жыл бұрын
Great Video . I give it a "like". Do keep it up Stay connected Like #QQQ
@rkashsggeggr6285
Ай бұрын
No need to spray they won’t dry out they are loaded with fat. Leave them be to cook.
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