I eat Al Pastor tacos on the regular down here in Texas. But not in a tradition way. Our HEB grocery stores sell what I call "pork pieces" marinated in the red/orange sauce and a guy just dolls it up with peppers and onion and the like and gives it a dance in a cast iron skillet. Great when you are cooking for one!
@MrRilarios
3 жыл бұрын
Those look amazing.. and the porkbelly modification for regular grills is genius!!!!!!!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@noahburt2722
2 жыл бұрын
From a full time video production professional and part time bbq enthusiast, your channel is the best of both worlds. You do a fantastic job and so does your production team.
@allthingsbbq
2 жыл бұрын
Thanks for watching! We appreciate it.
@ErnestoSoberanes
3 жыл бұрын
Pro-tip, add pineapple between 4-5 strips of meat in the skewers
@scooterbrown5632
3 жыл бұрын
Chef Tom is the man! Been watching for some time now!! Keep it up I'd love to see some at home gyros for the common man!
@allthingsbbq
3 жыл бұрын
Thanks for watching! Good suggestion!
@takitezy7
3 жыл бұрын
I just discovered Chef Tom 2 days ago.. imo he is so underrated
@martywig8653
7 ай бұрын
That looks tremendous food lad, I am slowly building my mexican repertoire and kind of linking it to my greenhouse gardening as we don't have the access to the ingredients here in England - heres to the spring and summer many thanks.
@alexramirez1772
3 жыл бұрын
One of the things my father does for these (and almost any build it yourself taco we prepare using one of his mother’s recipes) is to pickle sliced red onion with finely chopped habanero peppers in lime juice. The acidity helps with the heat of the habanero (in a good way for those who prefer milder heat), but it does wonders to compliment the other flavors within the marinade. I’m not sure how it would combine with the pineapple (none of my grandmother’s recipes call for pineapple), but they both serve the purpose of being in that citrusy/tangy vibe to the flavor profile. Very interested by the use of pork belly. We’ve never done that in our family....yet. I might want to give it a shot because as you said the lack of necessary equipment to accomplish this seems super handy
@smdftb8495
2 жыл бұрын
Is your father (or family) from the yucatan? That sounds like what is often served with cochinita pibil
@alexramirez1772
2 жыл бұрын
@@smdftb8495 Mexico City but cochinita pibil was made often on the weekends if we had the time to make it! Served with the pickled onions of course
@smdftb8495
2 жыл бұрын
@@alexramirez1772 truly one of the world's greatest dishes. Thanks for the response!
@addisoncarver1392
Жыл бұрын
Thank you Chef Tom looks Delicious gotta try it
@altongehringer9858
2 жыл бұрын
Nice job. I'm going to give this a try.
@mikeljay881
3 жыл бұрын
Made this for my crew at the Firehouse, they loved it as a taco. This morning I used the left overs and made Al Pastor omelets. Delicious!
@allthingsbbq
3 жыл бұрын
That's awesome! Thanks for watching!
@aramverduzco5285
3 жыл бұрын
Hey man. As a Mexican chef and as a taco lover, I gotta say I like a lot what I see here! Most of your methods and ingredients in this recipe are very authentic. But the extra twists you did are fantastic! May I recommend adding some chile ancho to the marinade? Also see how you like it with a little bit of Mexican oregano. Kudos, man! I can't wait to give your recipe a go.
@allthingsbbq
3 жыл бұрын
Thanks for the feedback! Thanks for watching!
@MrSchindel
3 жыл бұрын
Tom, another great one that I can't wait to try. I was wondering if you could do a show on Tandoori chicken, Kamado style. Tandoor ovens are so similar to a Kamado and I'd love to see you show us how to bring together this traditional Indian dish with a Kamado.
@chadmahler9132
3 жыл бұрын
How can anyone dislike this man's videos. You 7 people have issues.
@felipecalhare138
3 жыл бұрын
Best BBQ youtuber. Regards from Brazil
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@TMac0925
3 жыл бұрын
Looks great as always. Thx ATBBQ! It definitely tacos!
@footballfav01
3 жыл бұрын
Looks amazing!
@beanmetaler
3 жыл бұрын
Well done Tom ! The only missing step to make this tacos "Glories" was a smokey red salsa or Spicy BBQ sauce. Keep up the excellent work, looking forward to next video.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@bradymcphail9690
3 жыл бұрын
I just bought a Kamado Joe and a Pizza oven from All Things BBQ, and Al Pastor is by far my favorite meat of all. You have to know I will be making this recipe and making pizzas with the leftovers with Pineapple and Mexican cheese, fresh chilies and fresh Mexican Oregano from my garden! Thanks you guys…
@allthingsbbq
3 жыл бұрын
That's great! Thanks for watching!
@ivse9696
3 жыл бұрын
I like Al Pastor a lot and have made a version before, but the way these tacos are made is great, mouthwatering and awesome 👍👍👍
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@cquillon1
3 жыл бұрын
I’m watching Chef Tom mix the marinade in the ziplock. As soon as a little gets on the wrist above the glove, you could see the care leave LOL! Great recipe, Tom!
@AdamS-nv5oo
3 жыл бұрын
I'm starting to think chef Tom has a taco addiction. Would love see some Cuban dishes
@TheSmokeRing420
3 жыл бұрын
Taco addiction for sure!
@allthingsbbq
3 жыл бұрын
Tacos are the best! Good recommendation, thanks!
@TheSmokeRing420
3 жыл бұрын
Relapse is part of recovery!
@07negative56
3 жыл бұрын
It’s not addiction. It’s a lifestyle 😜 Tacos for life!
@TheSmokeRing420
3 жыл бұрын
Relapse is part of recovery!
@HighToneRanger
2 жыл бұрын
im totally making this dish. thanks
@louchef1013
3 жыл бұрын
Love the recipe Chef even though its not traditional al pastor recipe they look really good.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@JTB559
3 жыл бұрын
Gotta have the Cotija. Looks great.
@tombeaudet2000
3 жыл бұрын
Your videos are next level man, you take backyard BBQ to School because you add the class. Already support the website and will get a Yoder from you guys when I get back mainland.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@THoey1963
3 жыл бұрын
Looks delicious. That marinade is really close to what I use on Pork Tenderloins. Smoke to 110* and then sear to 140* to get a nice char on the outside. Always a pleasure sir...
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@jesuscalderon9650
3 жыл бұрын
Trying this soon for sure! Thanks Chef Tom! How about some beef or lamb birria with some consomme chef?
@OptionZero
3 жыл бұрын
They already did it.
@allthingsbbq
3 жыл бұрын
Thanks for watching! Here is a link to Birria on the Grill: www.atbbq.com/thesauce/recipes/birria-on-the-grill/
@issues420916
3 жыл бұрын
Suggestion - Cut slivers of pineapple to put in between every few slices of pork belly on the skewer.
@wfodavid
3 жыл бұрын
Another incredible job and always enjoy your creativity. THIS is on the July 4th menu!
@allthingsbbq
3 жыл бұрын
Thanks for watching! Have a great 4th!
@chrisreal22
3 жыл бұрын
CHEF TOM IS AWESOME!!!
@brittanywendland8267
3 жыл бұрын
Ok, this is convincing me to try pork belly again. I tried cooking with it, and I wasn't super impressed. But the pork belly you used looked much nicer than what I found. Way more meat still attached than what I had. I love Al Pastor and will be trying this soon!
@cadiscase
3 жыл бұрын
I suppose you could use thick bacon instead..
@jasonmurray7604
3 жыл бұрын
I just got a new weber kettle and these are the perfect thing to pop its cherry. I can already taste that pork bellybseared over charcoal and hickory chunks.
@allthingsbbq
3 жыл бұрын
Great idea! Thanks for watching!
@hamidalikiani8543
3 жыл бұрын
I need you opinion on the following BBQ process on pork ribs and pulled pork, the marinate was a whole orange, whole lemon, whole apple, with I was not sure if it was sugar or salt in a blender it became a bright yellow marinate then the pork was marinated in it of about a day after that it was pulled out of the marinate and coated with bright yellow mustered, then a mix of what it seams to be a paprika, red flaked peppers, and bit of coffee (not sure on the coffee), with black pepper and salt then it was sent to be BBQ ed from time to time he would coat the pork specially at the last moments with a BBQ sauce, after it was done it would be wrapped in foil to rest from what I heard it was mind blowing. I just need to know your version and what could be done better or what it should not be done. thanx for sharing your information
@maegana
3 жыл бұрын
These look fabulous and I bet it smelled damn good
@daisysnodgrass8540
3 жыл бұрын
They look scrumptious
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@adrianjohnson2869
3 жыл бұрын
You should take it a step further and do Tacos Pastor Locos with all the different meats combined which is found at food trucks.
@allthingsbbq
3 жыл бұрын
That's a great idea! We have our another Tacos Al Pastor recipe, and I was thinking I would mix the pork belly and pork shoulder when I make this at home! -joe
@dwaynekoblitz6032
3 жыл бұрын
Probably my favorite food I’ve ever seen made on this channel. I’d agree with more heat and stick to corn tortillas. Those tacos look straight 🔥🔥🔥🔥!!!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@walterkopriva9735
3 жыл бұрын
Looks beyond good!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@gcates1147
3 жыл бұрын
My new favorite taco!
@coreym5072
3 жыл бұрын
Can you do this recipe on a horizontal grill. I have the hooray Santa Maria grill and would love to try this recipe
@angelmontoya5266
Жыл бұрын
I’ll for sure try it ….
@allthingsbbq
Жыл бұрын
Let us know how it turns out. Thanks for watching!
@gregdimond9619
3 жыл бұрын
Enjoy the videos. Maybe some more veggies please?
@inokungfu68
3 жыл бұрын
pork belly, tacos, duck fat tortillas... SOLD!!! i'll take a plate!
@Wemfs
3 жыл бұрын
These tacos look out of this world! Great job, man!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@gibbyutah
3 жыл бұрын
That looks so good!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@MJA6995
3 жыл бұрын
Looks fantastic Tom!!!! Love your BBQ recipes!!! BTW...........Where is Chef Britt? Miss her videos.........
@allthingsbbq
3 жыл бұрын
She has taken some time to be with her family. Thanks for watching!
@MJA6995
3 жыл бұрын
@@allthingsbbq Thanks Tom....Be good Be safe
@franksters08
3 жыл бұрын
Adding cotija cheese to tacos al pastor is like adding ketchup on steak. I definitely like your cooking method, will definitely try it out
@acmdavid11
3 жыл бұрын
This is NOT a good comparison. Good steak doesn’t need ketchup (Or A1) Though, good tacos will almost always have cojita as a compliment. 🤤
@franksters08
3 жыл бұрын
@@acmdavid11 good tacos doesn’t need any cotija cheese. All it needs is cilantro, salsa, onion and a bit of lime juice. I been to Mexico many times and I live in L.A and cotija is rarely used. Oaxacan cheese is way better
@cadiscase
3 жыл бұрын
Very interesting !
@shanebrassell1559
3 жыл бұрын
You've got to check out Flores Tortillas!
@jackdixon2584
3 жыл бұрын
With the price of protein rising can we do some videos on using cheap cuts?
@kaazbah
3 жыл бұрын
You da man!
@hummingbird1999
3 жыл бұрын
Those look so yummy 😍😍😍
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@robwilkie1973
3 жыл бұрын
Incredible. Wow.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@CTguy203
3 жыл бұрын
Those look 🔥🔥🔥
@elitelawn9547
3 жыл бұрын
Taco Tuesday? Chef Tom.......Taco Today!
@philrisotto8804
3 жыл бұрын
Who is this Al Pastor guy ? He's all over the food channels.
@masteryota
3 жыл бұрын
Looks good!
@darinbeepath629
3 жыл бұрын
My favorite 😍
@alejandrohuerta6458
3 жыл бұрын
Seven de Lugo amigó
@bbqnalenha2172
3 жыл бұрын
Perfeito top top Zeraaa muito bom sensacional 🇧🇷🇧🇷🇧🇷
@deanm5325
3 жыл бұрын
Chef Tom, what brand of hot plate do you use? I’ve been searching but can’t seem to find anything close to what you have.
@allthingsbbq
3 жыл бұрын
It's the Hestan Cue Smart Induction Burner, we love it: www.atbbq.com/accessories/housewares/cookware/hestan-cue-smart-countertop-induction-burner-cooktop.html
@billygarfield5520
3 жыл бұрын
Gee wiz! Wonderful.
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@hummingbird1999
3 жыл бұрын
Tom , I want one of your hats. Their Cool 😎. I'm in the restaurant hospitality business.
@allthingsbbq
3 жыл бұрын
Here is a link to the hat Chef Tom wears: www.atbbq.com/accessories/apparel/hats/atbbq-new-era-9fifty-snapback.html Thanks for watching!
@Jabbey71
3 жыл бұрын
Does the amount of achiote paste replace the use of dry ingredients such as cumin and oregano?
@allthingsbbq
3 жыл бұрын
No, use the achiote paste and the dry ingredients in the recipe.
@saskiapanter
3 жыл бұрын
Everything except the darn cilantro. That would make it perfect for me
@wesleyjohnson4610
3 жыл бұрын
are you in Lawrence Kansas? I live in Olathe not far from there and have never seen those tortillas
@allthingsbbq
3 жыл бұрын
We are in Wichita, KS!
@josesanchez6504
3 жыл бұрын
Le quedaron chingones pero le faltó el guacamoli en la salsa amigo saludos
@allthingsbbq
3 жыл бұрын
Saludos y ¿gracias?
@leneakamoneymoney3951
3 жыл бұрын
I’ve been watching you work for a while and thought I’d ask if you had a really good rub or marinade for baby back ribs that would make them nice and tender and full of flavor on a regular barrel typed bbq grill
@allthingsbbq
3 жыл бұрын
If you visit The Sauce and search "baby back" it will display a variety of different recipes. Here is the link: www.atbbq.com/thesauce Chef Tom's most recent rib recipe is a honey sriracha rib. Here is the link to that recipe: www.atbbq.com/thesauce/recipes/honey-sriracha-baby-back-ribs/ Also, here is a link to all of the pork rubs we carry in our store: www.atbbq.com/sauces-and-rubs/rubs/pork-rubs.html Thanks!
@elgallodeojinaga6909
3 жыл бұрын
You can put the habanero salsa after the fact
@noahburt2722
2 жыл бұрын
Could you do this recipe with a pork butt instead of belly? If so, what adjustments would need to be made? I saw the pork butt video but like the techniques in this video a lot. I haven't worked with belly enough to know how it behaves.
@johnnunez17
3 жыл бұрын
I want that for my last meal. Boom. 👍😋
@melindatenbrook5892
3 жыл бұрын
Taco's look amazing! also doable! I love watching your video! Have a question for you. Years ( 5-6) ago my friend made a pork tenderloin, marinated for 24 hours. Stuffed with thinly sliced onion's and peppers. Then tied together. Can't remember if he chared them before wrapping them in foil. We took hogie rolls, toasted (with flavor) sliced meat for awesome sandwich! fixings on side.. Wrap leftovers for Cold cut sandwich or finger food! the taste was amazing. brine was brown sugar, salt, spice. Any help you can give me on this I would appreciate! thank you for making great videos! lol
@benhicks7388
3 жыл бұрын
Anyone else need that skillet in their life?
@allthingsbbq
3 жыл бұрын
One of the best skillets! Here is a link to the product: www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/finex-12-cast-iron-skillet.html
@metalgamer9647
3 жыл бұрын
Chicago style Italian Beef
@JB-ne3wp
3 жыл бұрын
Wish I could get some caramelos! They’ve been sold out for months.
@dattack1970
Жыл бұрын
Is there no salt in this recipe?
@arthurford829
3 жыл бұрын
Yeah, but damn, those tortilla were actually glowing!
@mikeg6niner
3 жыл бұрын
My goodness!!!!
@jamesmoore1743
3 жыл бұрын
Oh Yes The pork belly
@TheRosvelcantu
3 жыл бұрын
where the salsa verde/rojas is? impossible to me eat a taco without salsa
@chefmagneto
3 жыл бұрын
Where did you get that spatula? I need one!
@jerryk9266
3 жыл бұрын
It's made by Grill Grates, specifically for the grooves in their grill grates.
@allthingsbbq
3 жыл бұрын
here is the link: www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-yoder-smokers-grate-tool.html they make tongs as well: www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-grate-tongs.html
@chefmagneto
3 жыл бұрын
Thank you
@Parkerguldin5264
3 жыл бұрын
what kind of cast iron pan is that
@allthingsbbq
3 жыл бұрын
Here is a link to the skillet: www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/finex-12-cast-iron-skillet.html
@NorthWoodsWes
3 жыл бұрын
Achiote paste is so hard to find!!!
@Hyltran
3 жыл бұрын
Cook the biggest bird you can find on the smallest grill you have.
@zombiTrout
3 жыл бұрын
Turkey on a Smokey Joe.
@TwistedTc
3 жыл бұрын
Well shit, guess i'm going to el fogon for lunch now.
@billsa-bob8945
3 жыл бұрын
I really hope you used fresh pineapple on that Taco! LOL I'd still eat it anyways
@squirrelknight9768
3 жыл бұрын
Don't get me wrong, I love your videos! As a certified foody I enjoy recepies from different cultures! So many unique ways to cook or prepare food in the world! That said... After following your content for years I honestly couldn't point out a dish that wasn't over seasoned! I'm not a health nut by all means, but damn ya'll americans are salty af lol
@smokinokibbqjefusmith8016
3 жыл бұрын
❤️
@MotorInnAutoGroup
3 жыл бұрын
But will it taco?!?!?!?!? Lol
@elgallodeojinaga6909
3 жыл бұрын
Never chipotles
@ryguyw1
3 жыл бұрын
But does it Taco?
@ericawilliams6900
3 жыл бұрын
Gimmie some please 😂😂😋😋🤤🤤🙏🏿👌🏿🙌🏿😎💋
@dankim3827
2 жыл бұрын
Smoke a prepackaged corned beef
@delamacorram
3 жыл бұрын
Tortilla de harina nooooo
@GunsNBBQ
3 жыл бұрын
🤠🤝
@archi23232
3 жыл бұрын
Les falta muchísimo para tener el sazón auténtico de los tacos al pastor, esta una receta copiada de las publicaciones de cocineros mexicanos...es un estilo tex-mex... Hecho por personas con paladar anglosajón... sin embargo se agradece el esfuerzo por imitar el estilo mexicano de las taquerías...
@elgallodeojinaga6909
3 жыл бұрын
Too much achiote for that much chiles.
@idontwantahandle._.
3 жыл бұрын
you destroyed all hopes with that fruit!
@originalbabygeestak9819
3 жыл бұрын
Pastor bacon fat I'm good
@Badmannered1
3 жыл бұрын
How this man going to say he's going to make it more accessible for backyard cooks, then use pork belly? I can't find pork belly anywhere, but maybe two times a year. Pork shoulder, I can find usually for less than $1 a pound. Y'all must be big fancy if you got pork belly just chillin' all the time.
@allthingsbbq
3 жыл бұрын
Wow, maybe it's a midwest-thing… we even have pork belly at Costco. You can always do this recipe with a pork shoulder, we did it a couple years ago but we cooked it on the Joetisserie. Here is the link: kzitem.info/news/bejne/p2yf3Glrk4udgpw
@Badmannered1
3 жыл бұрын
@@allthingsbbq yea, maybe the Midwest does things a little different than the south. Thanks for reply.
@hubbiemid6209
3 жыл бұрын
idk about the pineapple man 😭
@KingOfAshesMusic
3 жыл бұрын
Thats what pastor is all about! usually its in the marinade itself.
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