Pork chop with caramelized white onions is an easy way in making tender juicy pork,
there's few ways to serve this as a whole or in stripes. The sweet caramelized white onions is the perfect combination of pork chops.
INGREDIENTS
Pork Marinate:
500g Pork Chop
2 tbsp Light Soy Sauce
2 tsp Brown Sugar
2 tsp Cornstarch
Oil
Black Pepper
2 Shallots
1 big White Onions
For the Sauce
50 ml Water
2 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
2 tbsp Cooking Wine
2 tsp Brown Sugar
20 g Unsalted Butter
1 tsp Minced Garlic
PROCEDURE
Wash and drain the pork chop.
In a bowl, marinate the pork chop with light soy sauce, brown sugar, cornstarch, oil and black pepper. Mix it.
Peel and slice the shallots into thin slice.
Peel and slice the white onions into rings.
Prepare the sauce, in a bowl combine the water, light soy sauce, dark soy sauce, cooking wine, and brown sugar.
Heat a frying pan, fry the marinated pork chop until both sides are golden brown. After frying slice the pork chop. Set aside
In a wok, heat oil add the butter, sauté the shallots until fragrant. Add the minced garlic, pour the prepared sauce.
Add the fried pork chop and the onion rings, Stir fry for 5 min. Ready to serve.
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