Pork Dinuguan with Papaya | Dry Dinuguan | Dinardaraan
Pork Dinuguan with Papaya is a classic Filipino dish that combines tender pork meat with a rich and savory stew made with pig's blood. The addition of papaya adds a refreshing twist to the dish, balancing out the bold flavors and creating a deliciously satisfying meal. Whether you're a fan of traditional Filipino cuisine or simply looking to try something new, Pork Dinuguan with Papaya is a must-try dish that is sure to leave you feeling satisfied and craving for more.
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Ingredients:
Pork
Green Papaya
Pig's blood
Long green chili
Onion
Garlic
Bay leaves
Ground black pepper
Vinegar
Salt
Magic Sarap
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