Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!. When someone gave you a saba banana, it’s the sign to make some pork estofado! If you wanna know how to make this dish, read and follow the simple pork estofado recipe below. Happy cooking!
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PRINTABLE RECIPE HERE: yummykitchentv...
Ingredients:
✔️1 kilo pork belly
✔️5 pieces saba bananas (semi-ripe)
✔️1 cup pineapple juice
✔️1/2 cup soy sauce
✔️1/2 cup vinegar
✔️1 teaspoon black pepper
✔️5 cloves of garlic
✔️1 medium onion
✔️1 - 2 cups water
✔️1/4 cup brown sugar
✔️2 dried bay leaves
✔️Oil for frying
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Негізгі бет PORK ESTOFADO | Lagyan mo na Saging ang Pork Belly! Tamis-Anghang Sarap na Pang-ulam to!
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