Filipino Menudo, also known as ginamay or ginagmay is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.
It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.
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Негізгі бет Pork Menudo Recipe | How to cook Filipino Pork Menudo | Easy Pork Menudo | Kuya Dex
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