⬇⬇English recipe follows⬇⬇
氣炸鍋黑椒蒜鹽豬頸肉:
材料:
豬頸肉2塊
調味料:
黑椒
海鹽
處理:
1. 豬頸肉用清水解凍10分鐘。
2. 落1茶匙鹽乸1個小時,除雪味、腥味及加入鹹味。
3. 1小時後,沖洗乾淨。
4. 用180度預熱氣炸鍋3分鐘。
5. 用廚紙索乾豬頸肉。
6. 用1湯匙鮑魚汁將豬頸肉調味。
7. 氣炸鍋已預熱3分鐘,放氣炸鍋紙入去,放豬頸肉加入黑椒及海鹽。
烹調:
1. 用200度氣炸第1面15分鐘。
2. 檢查一下,然後反轉豬頸肉,加入黑椒及蒜鹽。
3. 另一面,用200度氣炸8分鐘。
4. 程序完成。
5. 攤凍,切好,上碟。
Pork neck meat with black pepper and garlic salt:
Ingredients:
Pork neck meat 2 pcs
Seasoning:
Black pepper
Sea salt
Preparation:
1. Defrost pork neck meat with tap water for 10 minutes.
2. Season the pork with 1 tsp salt for 1 hour, to remove the unpleasant smells and add some salty taste.
3. Rinse thoroughly after 1 hour.
4. Preheat airfryer at 180 C for 3 minutes.
5. Dry the pork with kitchen towel.
6. Season pork with 1 tbsp abalone sauce.
7. Airfryer has been already preheated, put an airfrying paper in airfryer, then the pork neck meat as well as black pepper and sea salt.
Steps:
1. Airfry at 200 C for 15 minutes on one side for first round.
2. Check the pork, then flip it over, add black pepper and garlic salt again.
3. Airfry at 200 C for 8 minutes on the other side.
4. Steps completed.
5. Cool down the pork. Cut well. Serve
Pork neck meat, can be served with rice and noodles. Crispy and yummy, which is easy to do.
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Негізгі бет Pork neck meat, can be served with rice and noodles. Crispy and yummy, which is easy to do
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