PORK SIU MAI | How to Make Dim Sum-Style Siu Mai with Chinese Chili Garlic Sauce Recipe
Siu Mai Ingredients:
Ground pork - 600 grams
Salt - 1 Teaspoon
Black Pepper Powder - 1/2 Teaspoon
MSG - 1/4 Teaspoon
Chicken Powder - 1 Tablespoon
Soy Sauce - 1 Teaspoon
Oyster Sauce - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Finely Chopped Garlic - 1 Tablespoon
Finely Chopped Onion - 1 Tablespoon
Carrots bits - 50 grams
Finely Cut Spring Onion - 20 Grams
Corn starch - 1 1/2 Tablespoon
Fresh Egg - 1 Piece
Wonton/Siu Mai Wrapper
Chinese-Style Chili Garlic Sauce Ingredients:
Oil - 1.5 liters
Finely Chopped Garlic - 100 Grams
Finely Chopped Onion - 100 Grams
Dried Chili Flakes - 75 Grams
Mixture:
Soya Bean Paste - 80 Grams
Soy Sauce - 3 Tablespoon
Oyster Sauce - 2 Tablespoon
Liquid Seasoning - 1 Teaspoon
Salt - 1 Teaspoon
MSG - 1/2 Teaspoon
Brown Sugar - 2 Tablespoon
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Keywords:
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