Ingredients - 5 servings
Pork sparrow (Port roast):
1000 g pork shoulder
150 g onion
30 g garlic
15 g plain flour
5 g salt
3 g pepper
5 g cumin
Spinach
500 g spinach frozen
70 g onion
70 g flour
100 ml milk
1 pc egg
20 g garlic
5 g salt
3 g pepper
Potato dumplings:
600 g potatoes boiled peeled
110 g flour
110 g semolina
1 pc egg
20 g salt
Roasted onion
100 g lard
100 g onion
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Негізгі бет Pork sparrow (pork roast) with potatoes dumplings and spinach
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