For variety, you can make this bread; it is good for those who are contraindicated with gluten. The taste of lentils is felt, but you can add dry spices to the dough according to your taste.
Recipe:
- lentils 400 gr.
- water 125 gr.
- salt 1 tsp.
- coriander beans 1 tsp.
This bread is baked for a long time at a temperature of 180°C for 1.5 - 2 hours, check the readiness of the bread with a skewer!
Please look at some bread recipes:
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Негізгі бет POST 2024!! I make bread, just LENTIL + WATER and nothing else! Simple recipe! Gluten free bread.
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