This is a quick and easy Potato and Egg Breakfast recipe that can be prepared in just 10 minutes. It's a protein-packed and delicious meal that will keep you satisfied and energized throughout the morning. Here's what you'll need:
Ingredients:
- 2 potatoes
- 2 tomatoes
- 2 eggs
- 1/2 onion
- 1 tbsp. vegetable oil
- 20 g butter
- 1 small bunch of fresh parsley
- Salt and ground black pepper to taste
Here are the steps to prepare this delightful dish:
1. Peel the potatoes and cut them into small cubes.
2. Heat a mixture of vegetable oil and butter in a frying pan. Add the potatoes and fry them for 6-8 minutes, or until they are almost fully cooked.
3. While the potatoes are frying, cut the onion into small cubes or thin half rings.
4. Add the chopped onion to the pan with the almost cooked potatoes and fry together for another 2-3 minutes.
5. Cut the tomatoes into cubes while the onions and potatoes are frying.
6. Add the tomatoes to the pan with the potatoes and onions. Season with salt and pepper. Cover and simmer for another 6 minutes.
7. After 6 minutes, crack the eggs into the pan with the vegetables. Season the eggs with salt and pepper. Cover the pan again with a lid and continue cooking for 5 minutes on low heat.
8. Finely chop the parsley and sprinkle it over the finished dish while it's still hot.
9. Serve and demonstrate the finished dish.
This Potato and Egg Breakfast is a versatile meal that can be enjoyed for breakfast or even lunch and dinner. It's a great way to start your day with a high-protein and filling dish. Give it a try and enjoy a delicious and satisfying meal in just 10 minutes!
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