POTATO GNOCCI WITH SAUSAGE SAUCE
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Ingredients:
600 g of potatoes
1 yolk (25 g)
1/2 cup of wheat flour (80 g)
1/2 cup cornstarch (60 g)
1 teaspoon of salt (8 g)
Sausage Sauce:
1 drizzle of olive oil
600 g Tuscan sausage
2 tomatoes (260 g)
1 onion (120 g)
2 cloves of garlic (8 g)
tomato sauce (200 g)
1/2 cup of water (120 ml)
grated parmesan cheese to taste
cup capacity is 240 ml
weight is the total of ingredients
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