If you ask for Moussaka (Musaka) in Serbia, this is what you'll get. Potato Moussaka is one of the most common dishes in Serbia. They make many different moussakas: with cauliflower or zucchini or green beans or eggplant or even sauerkraut, but if you say just Moussaka that means the one with potatoes :) Serbian way to make moussaka is much easier then the Greek way, it's usually first layer of vegetables, second layer of ground meat and third layer of vegetables, plus the topping made of eggs or sour cream. Here are the ingredients you need for Potato Moussaka:
Ground Meat (Beef or Beef/Pork mix)
Potatoes
Onion
Salt
Pepper
Sweet Paprika
Eggs
Milk
Oil
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