Sure, here's a simple recipe for a delicious potato mushroom dish:
*Ingredients:*
- 4 potatoes, peeled and diced
- 200g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
*Instructions:*
1. *Prepare the Potatoes:*
- Peel and dice the potatoes into bite-sized cubes.
2. *Sauté Potatoes:*
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and season with salt, pepper, and dried thyme.
- Cook the potatoes, stirring occasionally, until they are golden and tender (about 15-20 minutes). Remove from skillet and set aside.
3. *Cook Mushrooms:*
- In the same skillet, heat the remaining olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened and translucent.
- Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown (about 5-7 minutes).
4. *Combine and Serve:*
- Return the cooked potatoes to the skillet with the mushrooms and onions.
- Stir everything together gently to combine and heat through.
- Taste and adjust seasoning with more salt and pepper if needed.
- Garnish with chopped fresh parsley before serving.
This potato mushroom dish can be served as a side dish or as a main course, perhaps with a side of salad or crusty bread. Enjoy!
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