Cottage Pie Potato Skins
Ingredients
- 2 tbsp olive oil
- 1 stick celery, diced
- 2 carrots, diced
- 2 yellow onions, diced
- 4 cloves garlic, finely diced
- 1 stick rosemary, finely chopped
- 500g (1.1 lbs) beef mince
- 1 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 300ml (10 fl oz) beef stock
- 4 large washed potatoes
- 2 tbsp butter
- 100ml (3.4 fl oz) milk
- chopped chives to garnish
Method
1. Start by preheating the oven to 180°C (356°F). Poke the potatoes 6 times on the skin and place them in the oven on a tray for 45 minutes or until cooked through.
2. To make the filling, place a pot over high heat and add the oil, then sauté the onions, carrots, and celery until tender with a big pinch of salt. Add the beef mince and cook for 4-5 minutes. Next, add the stock, tomato paste, and Worcestershire sauce, mix well and continue to cook for 25-30 minutes on low heat.
3. Once the potatoes are cooked, remove them from the oven and leave to cool for 20 minutes before cutting in half and scooping out the insides. Then fill the potato skins with the beef mince.
4. Push the insides of the potato through a ricer, then whisk in the milk and butter. Check the seasoning and then pipe or spoon on top of the potatoes filled with the beef filling.
5. Bake at 180°C (356°F) for 25-30 minutes or until golden brown on top. Garnish with the chives and enjoy!
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Негізгі бет Potato skin cottage pie 🥧
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