Potatoes are definitely delicious with this trick,add enoki mushroom,Vegan
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to use enoki mushrooms and potatoes to make a home-cooked dish to share fried tofu puffs. If you don’t want to use deep-fried ones, you can also skewer them with bamboo sticks and grill them. The Mid-Autumn Festival is coming. It’s creative and delicious, you don’t have to grill it~ In addition to frying or grilling, it can also be stewed. Cook some teriyaki sauce and put the deep-fried tofu in it for stewing. The deep-fried tofu will absorb Full of sauce, it is very delicious to eat, and there are various cooking methods, everyone can try it.
The ingredients for this vegetarian home-cooked meal are as follows:
1/3 pack enoki mushroom
5 kentucky wonder pole beans
1 dried shiitake mushroom
1 potato
1 teaspoon vegetarian oyster sauce
1 teaspoon of soy sauce
1/4 teaspoon ground white pepper
1/4 tsp sugar
50CC water
1/4 teaspoon salt
Appropriate amount of shichimi togarashi
1 tablespoon cornmeal
13 fried tofu puffs
Moderate amount of cucumber
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
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