What is your favourite traditional meal from your home country?
@butzmn7190
4 жыл бұрын
Don't know if it's traditional for germany (I think it is), but my dads potato stew. Probably my favourite food in the world.
@NoahTSander
4 жыл бұрын
Frankfurt Grüne Soße, what is kind of a herb joghurt with around 7 traditional herbs from the region, actually heaps of em thinly cut and mixed with joghurt, mustard and salt/pepper, usually served with potatos and cooked eggs.
@AndreasLindholm
4 жыл бұрын
Hmm, As a swede i like my meatballs, but the all time favourite is pickled herring w potatoes, sourcream and chives.
@ChilliChump
4 жыл бұрын
@Andres Lindholm Swedish meatballs are fantastic! And I also eat quite a bit of pickled herring, it is a treat for me
@shaunmatthews6889
4 жыл бұрын
Well you made it in this vid, but also a Durbs bunny chow or a bobotie and definitely definitely definitely......... Malva pudding
@dominichenderson9766
10 ай бұрын
I swear I must have been South African in a past life because the idea of food prep in the morning, cooking the late morning, beer and braai with family and friends in the afternoon and finally the main event in the evening just sounds like utter utter heaven to me!!
@sameshenmoodley7378
4 жыл бұрын
Some South African traditions will never die.
@wandileqamata
4 жыл бұрын
Man you saved yourself on that stirring, South Africans will lose their mind if you mess around and stir a Potjie, great video man ❤️
@MickyBellRoberts
Жыл бұрын
We are expats from South Africa living in Huntseville, Texas for the past 33 years. I have my #3 Pot now for 53 years and never stop using it. I really like this video so have subscribed to be a part of your community. Very nice indeed.
@ChilliChump
Жыл бұрын
Welkom!
@KJ4RMZ
6 ай бұрын
Other than the obvious, is there any difference between the pot with or without the legs? Can one with the legs be used on a big burner?
@DonPandemoniac
4 жыл бұрын
“I love cooking with wine, sometimes I even put it in the food”
@raytheron
4 жыл бұрын
Spoken like a true follower of Keith Floyd!
@robinbrowne5419
4 жыл бұрын
Don - LOL :-)
@cliveoconnell3245
4 жыл бұрын
South Africa wine is so good and cheap. Not UK at £10bt
@crazymanbbqcompany1592
4 жыл бұрын
Lolololololol
@llewellynlamb9545
4 жыл бұрын
Cheers Boet, you do South Africa proud even though you, not living here anymore, you do more to promote South Africa than most, I know that Africa still runs through your veins strongly, keep up the good work.
@ChilliChump
4 жыл бұрын
Thanks Llewellyn. Part of my heart will always be in Africa!
@TheHazelip
4 жыл бұрын
Sir, I just made a version of this for my family after watching this video. I don't have a backyard since I'm in an apartment for a few more weeks until we close on our house, but I do have a crock pot. So, I kinda faked it out and made it in there. I used chicken thighs, onions, celery, shredded carrots, zucchini, yellow squash, sweet potatoes, butternut squash, chicken broth and white wine topped with a thick layer of moisture-holding cabbage leaves. Let me tell ya, it was delicious. Even my boy who is notorious for picking out veggies, had a second helping. This is now a new Hazelip family favorite around here. Thank you for posting this. It was a great tutorial video and I had fun playing around with it.
@ChilliChump
4 жыл бұрын
That is great to hear! Really happy you and your family enjoyed it!
@thepatriotsrage661
4 жыл бұрын
Wait until you've made enough of em, eventually you figure out that the veggies are the REAL star of the potjie.
@paulwhittaker5195
2 жыл бұрын
Wow. I've been back in UK since 2000. This really takes me back. I'm off to get myself a potjie pot. Expensive but will last. Thanks man good memories have returned.
@jameshaulenbeek5931
4 жыл бұрын
I love that! This also looks like a fantastic meal for a large camping party! It also reminds me *slightly* of an Irish stew recipe my mother taught me - alternating layers of lamb, sliced potatoes, onions, and cabbage, with salt and pepper to taste as well (at least 2 layers of each). Add a little liquid (water, beer, wine, stock or broth...) and let it simmer for a few hours. It's that simple, no browning or other steps required. Again, looks fantastic and I can't wait to try it!
@sunnydee196
4 жыл бұрын
That sounds amazing too 😋
@agbottan
4 жыл бұрын
"Potjiekos is not a meal. It's a social event." Same thing with 'churrasco' here in Brazil. Hahahaha!
@nickpenny5698
4 жыл бұрын
I grew up eating potjie because my best friend is South African. This brings huge waves of nostalgia and I feel like I can smell it through the screen!
@Sheenasalesthriftytreasures
3 жыл бұрын
I love cooking outdoors even in the winter time it’s so primitive and takes me back to our roots
@rumbijc5314
4 жыл бұрын
Nothing beats this.. The dishing out is very important....
@douglas7998
4 жыл бұрын
I love how the chopping montages have got more and more extreme, my favourite bits of the cooking vids!
@1000Mikey
4 жыл бұрын
I was just going to write the same thing. You've got to love a chilli chump stop cut chop!
@crazaylex5952
4 жыл бұрын
Best signature move. One of many reasons to love this fella.
@nealbeard1
4 жыл бұрын
Poor technique
@deadflicks
4 жыл бұрын
I'm really enjoying your videos. My husband is from SA and I am British, he has been over in the UK for around 13 years. I'm trying to learn more recipes to bring things he loved from home back into his life. So thank you for this channel :)
@Echo4Sierra4160
4 жыл бұрын
Oh my god.... taste of home! That was 26 years ago. I'm going to buy a potjie. Learned to do this when I was 5, I still got it
@Kaalinashi
4 жыл бұрын
I just made it in a flat wide 9 quart Dutch oven and it worked awesome.
@jacotheunissen1941
4 жыл бұрын
Jis dis nou lekker. We were gonna potjie this weekend but waiting till next week. Im doing Chicken and my friend beef.
@turbocpt1
4 жыл бұрын
Mooi man, fokken mooi.
@ChifundoBanda
4 жыл бұрын
Enjoy! We all jealous here
@derekallen4568
4 жыл бұрын
@@turbocpt1 you speaking in tongues?
@danielmoore9119
4 жыл бұрын
This is the bushiness I swear. I its so good it will transcend all cultures.
@lsmith5179
4 жыл бұрын
I can't imagine life without a potjie and friends 😍 love you South Africa 😍
@brianpaul21
4 жыл бұрын
Love the Potjie content! Certainly would enjoy to see your cleaning and care tips. I’m an american but love any style of slow cooked food. You S. Africans really know your braai, boere and outdoor cooking! Much respect.
@wackojacko5011
3 жыл бұрын
I dont stop recommending ur poijie recipe.... thank you. Ur a legend
@StagArmslower
4 жыл бұрын
We had Potjiekos in South Africa in Vanderbijlpark when we visited my brother; they've been great and I'm missing it and my brother and his family. I made them here in the US and it tastes as good
@pachamama8586
4 жыл бұрын
Looks like true soul food to me! Thank you very much and all the best!
@bens1491
4 жыл бұрын
Another brilliant video. Love the passion you have for your South African dishes, great viewing.
@silverfish8307
4 жыл бұрын
We love potjies iam Scottish and my husband is South African (we live in Scotland )love love love
@Jesus_is_Lord_316
4 жыл бұрын
Made a potjie last weekend and making another one for my wife's birthday next weekend. The softness over everything and how the flavours infuse is just awesome!! Ek klap my potjiekos lekker!
@mullman89
4 жыл бұрын
Love it. I lived in the more rural part of Northern Cape for 18months a few years back and the local meat was absolutely spectacular. But for all the delicious antelope cuts I tried while there nothing ever beat a good lamb potjie dinner with some bread fresh from the braai.
@Bennevisie
4 жыл бұрын
A cast iron pot lid can also double as a moering tool, when you have relatives or "friends" who throws bread, pasta or cheese into a potjie.
@turbocpt1
4 жыл бұрын
Cheese? Nee fok boet. Have you never made a biltong and cheese potjie. Seems I need to start my own cooking videos as well...
@BigMkombe
4 жыл бұрын
I love to see how different potties are made across the country! Thanks for posting!
@nkululekonkomo4710
4 жыл бұрын
Great video boet I'm South African leaving in Ireland when I stayed in South Africa my landlord was Dutch so he used to make this dish every weekend and he would share with me thanks for the video brother
@mushroomslappin
4 жыл бұрын
Made this recipe for a camp. Was splendid and the potjie pot was cleaned. Thanks for sharing.
@rocketcaver
4 жыл бұрын
Your video inspired me to make my first potjiekos this past weekend. Lamb isn't common in my part of the USA so I used beef, and a bit different spice package than yours, but the rest was basically the same. It was excellent! I look forward to making more. Thanks very much for starting me on my potjiekos adventure.
@hazelem1266
4 жыл бұрын
From Melbourne. South Africans all over the world always dish up a portion for a neighbour or two. It’s in our blood 😂
@jepolch
2 жыл бұрын
I finally made it today after watching your video about 10 times. I used goat meat and beef stock instead of wine. I used braai rub spices. It was out of this world! Thanks.
@ChilliChump
2 жыл бұрын
Excellent! So glad you enjoyed it!
@JH-br4iv
2 жыл бұрын
Followed this recipe tonight (with beef) for our first Potjiekos, it turned out great. We really appreciate it!
@geaj
8 ай бұрын
I loved these when I visited South Africa!
@torstenspiegler7655
4 жыл бұрын
Thank you very much for this fantastic recipe. I took beef instead of lamb and it was a great experience. The Garam Massala was very interesting and it smelled fantastic, what madevit hard to wait. I also had to use some bricks to keep my Dutch oven closed 😀 best wishes from Germany
@ChilliChump
4 жыл бұрын
Thanks for letting me know Torsten! Really glad you enjoyed it my friend.
@jerrychetty2524
2 жыл бұрын
I am south african and watching this from mzansi, thank you for your lekker videos, I will be making your recipes.
@GrumpyTinashe
10 ай бұрын
Awesome The pot is indeed a staple of every SA and Zim home. Im 50 and remember going to the village as a kid and my granny had those pots. My has a few Wush i ciuld bring some to the uk for my own use
@ChilliChump
10 ай бұрын
You can get hold of them in the UK! A few websites offer them.
@FreddyHoffmann
4 жыл бұрын
I am using my CrockPot slow cooker to make this for dinner today. The smell is awesome!
@fish-dx8zx
4 жыл бұрын
Did it turn out with a crock pot?
@carlacurado2819
Жыл бұрын
This is my favourite of South African dish.
@steveooooo4423
3 жыл бұрын
You are awesome, inspiring and full of knowledge, wish we was neighbours , I'm playing with (Fresh) Scotch Bonnets fresh ginger, garlic and onion limes komodo dragons chillis (frozen)and Apple Cyder vinegar caramelized pineapple and a bottle of Frank's red hot Cayenne sauce, and 115gms of Jalapenos, I sat the Scotch in apple cyder for a week, blended everything in stages, was fun caramelizin pineapple with Madagascan Vanilla extract, then blending, the final sauce was Wow 💥🍍🧄🧅💣👀🧨🔥🔥🔥☄😮😁😪😤🤓🤣, thankyou
@ChilliChump
3 жыл бұрын
Thank you for the kind words Steve!
@seano4977
4 жыл бұрын
I'm watching this at ten to seven on a Sunday morning fighting the urge to rush out and buy a cast iron pot. That looks delicious.
@ChifundoBanda
4 жыл бұрын
Dont let your dreams remain dreams! Do it!!
@Mimeniia
4 жыл бұрын
In greater Cape Town we say, pawchie. Make me lus and long for that social aspect as well.
@karabomokgatle9361
4 жыл бұрын
🇿🇦 Brillant Demonstration. You will get a lot of subscribers from cookery students for International Menus,in this case RSA. 🇿🇦
@derickwilliams2195
3 жыл бұрын
Great how you pay homage to your Dad and also for a most amazing "Potjie" and the gentle nature of your presentation. From a windy Cape Town - South Africa.
@ChilliChump
3 жыл бұрын
I always have fond memories of the days he would make a Potjie!
@derickwilliams2195
3 жыл бұрын
@@ChilliChump I salute you. 💖
@nathanjaysa
3 жыл бұрын
I made an Oxtail Potjie end of last Year today i will try your Recipe , Thanks Chillichump :) i must agree its really a great meal , happiness
@NicoWonderdust
4 жыл бұрын
I'm genuinely going to buy a Falkirk cast iron pot just to make this, thanks for the recipe/cooking video, it looks and sounds amazing!
@raytheron
4 жыл бұрын
Good luck finding one! They're still the best!
@kevingirling8129
2 жыл бұрын
Thanks for sharing this recipe. I’ve been cooking on my Cobb grill outside for years, I first had Potjiekos curry at a South African restaurant in Spain a few years ago. Now about to take the plunge and buy a Potjie as I have seen some use one on a Cobb. Your recipe looks really tasty so I will give it a bash. Thanks 😊
@KaiGaming84
4 жыл бұрын
Very well done! Love the recipe, cooking, video editing, all very well done! If I could put a suggestion in that will add that last punch to your videos: Close the video with having dished up some of the food you've cooked and have a bite or two, explaining the flavour, maybe pairing with a glass of good wine. I know Ben Kruger does this to great success!. Cheers!
@peacelove7332
4 жыл бұрын
Absolutely love it when you share your cultural heritage and pride in the food you grew up with. Subbed immediately and will now scour the web for my own Falkirk cast iron pot. Thanks bra
@flying_hussar3034
4 жыл бұрын
It reminds me Hungarian Bogracs dish which I love. My family in Poland are using something similar like this pot just the top lid locks firmly. Delicious stuff!
@BenjaminVanZyl-tc7uh
5 ай бұрын
Great stuff this video really covers about everything there is to be said about 'potjie-kos'. I am a South-African and I think it's wonderful how different cultures can learn from each other and start to appreciate the different ways that good food can be prepared. The 'great secret' to 'potjie-kos' is actually very simple, and it's just the fact that MEAT AND VEGETABLES PREPARED in CAST-IRON WARE ALWAYS TASTES BETTER (especially the next day!). In America they call a 'potjie' a Dutch-oven' , but ironically the very best quality cast-iron wares was first produced by Falkirk in England. Also, remember to keep it simple when it comes to veggies used - basically it should always include onions and potatoes with (at least) one other veg of choice e.g. cabbage with pork, pumpkins with beef, tomatoes with lamb, chicken with mushrooms, etc,etc (and don't forget the dumplings!), and remember to cook it looong and slow (at least 3-4 hours). Experiment and enjoy! God bless, and Jesus loves you
@aleksaorevic536
3 жыл бұрын
We have a really similar dish in Serbia. The only difference is in spices and types of vegetables. Damn, your channel is addicting to gourmets and chilliheads like I am.
@pietervanderdussen1529
4 жыл бұрын
Typical: a Bestduty pot with a Falkirk lid. Many of us have the same, probably got mixed up at a lekker kuier :-)
@kevowski
4 жыл бұрын
That looks delicious!! I’ve never tried any South African dishes but make biltong often and it’s a favourite of friends and family. Time to try some cooking I think 😉 Thank you for sharing 👍🏻
@ChilliChump
4 жыл бұрын
Thanks Kev! It really is delicious, and there are many other recipes too for different Potjies (I will share some more in the future!) By the way, have you had a look at my biltong making vid? kzitem.info/news/bejne/rYuGwKiVnKimlII
@skeetpetegibbs
4 жыл бұрын
Try using the upturned lid of your pot to toast your spices. It's easier to get them out when ready.
@cgdmjg
Жыл бұрын
That's an awesome idea
@marisellestolz6755
2 жыл бұрын
O I lovveee this, you did this video with so much love and explained the tradition so well...I have a potjie at home here in Germany someone brought it all the way from SA and now after 20 years we start to use it...what a disgrace!!! Well use your tips to get the tradition going now...
@Armadillopepper
4 жыл бұрын
I've definitely gotta make this. Have never heard of Potjiekos, but it looks fantastic.
@Mimeniia
4 жыл бұрын
It goes deep, pudding, bread et al.
@jepolch
4 жыл бұрын
This looks amazing. I have a big cast iron dutch oven which would probably suffice. My face broke into a big grin at the high speed chopping! :)
@taylorb1356
4 жыл бұрын
Thanks for sharing this. Your recipe looks amazing! Going to make it for my fiancée! She's from SA and introduced me to braai-ing & biltong! She's going to be so happy when I make this in the near future. In trade I've shown her American BBQ/smoked meats which she's taken fondly to. Cannot wait to visit SA again and bring some of that with me to share with those wonderful folks!
@thepatriotsrage661
4 жыл бұрын
Come down, man.Always space at the fireplace for one, two more.
@wackojacko5011
4 жыл бұрын
Thanx for sharing... I live in Israel and miss this so much... u are so right. Family wise we used to make early BRAAI snack nd have poijei later on .... Thanx brother u baught back some memories...
@Terribleguitarist89
4 жыл бұрын
I worked with a ton of South Africans in Iraq... Braais every weekend. Great group of dudes.
@dennismcatee1313
4 жыл бұрын
Would like a short video on care/cleaning of that pot.
@ChilliChump
4 жыл бұрын
I will do a video for that in my bite-size video series!
@igiveupfine
4 жыл бұрын
It's probably the same as caring for any cast iron Dutch oven.
@rexguy7823
4 жыл бұрын
That looks fantastic. Thanks for sharing, will try if I can get my hands on one of those pots
@matthewjohn1569
4 жыл бұрын
Poitjiekos in UK weather is a match made in heaven!
@ListenEar
3 жыл бұрын
Thanks for posting the video. If you live near Ascot, the butcher in the High Street makes Amazing Boeries, without doubt; the best I have tasted in the UK!!
@reecewarden669
4 жыл бұрын
This looks amazing. Definitely gonna try this someday this summer
@ohyouknowwhatimsayin
4 жыл бұрын
I love the videos where you share your recipes. Ive tried almost everyone of them (Piri-Piri chicken has become a family favourite). Will definitely try this one!
@jomo8385
3 жыл бұрын
Thank you for bringing back memories of S A !!!! I want to be your neighbor (but I am now in Canada!!) Am subscribing! Dankie hoor
@auto-nomadic1326
2 жыл бұрын
thanks bro, i got a potjie for my bday, and making my first now.
@dwights4731
4 жыл бұрын
I really enjoyed the chopping time lapse and enjoy your videos in general keep up the good work
@OpinionatedMonk
4 жыл бұрын
Wow man, thanks for sharing this. Your videos get better and better.
@yossimichal
Жыл бұрын
I must try this!
@e30Birdy
4 жыл бұрын
I sent this to the GF and said we need to make this. We have an enamel cast iron pot which will need to be done on the stove or gas grill but it should still be great. I could see this working in a slow cooker as well but i will use the cast iron. Thanks bud
@raytheron
4 жыл бұрын
When I lived on the island of São Miguel in the Azores, I came across what is known as the cozido de Furnas. It is essentially the same as a potjie, but the layered ingredients (chicken, pork, lamb, black sausage, cabbage, carrots, yam and potato, usually) is put into a stainless steel or (most commonly) aluminium pot, covered and wrapped in linen or canvas, and lowered into a fumarole (steam vent) on the banks of the lake in Furnas, the volcanically most active part of the island. The cozido is usually left in the fumarole (which is covered with a wooden lid on top of which soil is heaped) for around six hours before being removed. The food is absolutely divine! It has a slight hint of sulfur on the nose, but the taste is amazing! So I suppose one could call it a slightly volcanic Portuguese forerunner to our potjiekos, hey?
@ChilliChump
4 жыл бұрын
That sounds amazing Ray!
@raytheron
4 жыл бұрын
@@ChilliChump Thanks, it certainly is. I ate lapas (limpets) and cracas (barnacles) on the island, too, all delicacies, not to mention sardinhas (sardines) braaied over coals in the proper Portuguese way. The locals were amazed that a foreigner could do proper sardinhas assadas :-)
@ChilliChump
4 жыл бұрын
My uncle was Portuguese. He introduced me to sardines on the braai. Not bad at all! Before I tried them however, I always wondered why you would put my bait on the braai 😄
@doughenning4899
3 жыл бұрын
I got a potjie for Christmas and I am looking forward to using it. 👍cheers
@black_jackledemon6298
4 жыл бұрын
Mutton and Goat fat is my preference for curing a round plow disc converted into a fajita cooker similar to a wok. (Central Texas) Looking foreward to making this dish. Thanks 🙋♂️
@Lila-hw6se
2 жыл бұрын
The no stirring is also done to prevent the meat and veggies from falling apart. Hours cooking makes it really tender and easy to fall apart.
@wranther
4 жыл бұрын
Thank you for a great cultural video Shaun! Good old cast iron is something that lasts and lasts and cooks better with the passing of time. Sure could be nice to follow the making and care of this specific cooking piece. Favorite traditional meal ... Mother would make a chicken and sour cream dish that Dad was brought up with during the depression generation. Big cast iron skillet, brown up the chicken, add broth and cook a while, onion slices added, sour cream, maybe black pepper and salt to taste. Goes very well with a nice meaty baked potato. Stay Spicy! Happy Gardening! -Bob...
@thecuttingsark5094
4 жыл бұрын
Here in the UK I’ve imported a lodge cast iron pot with frying pan lid from America. I call it the double Dutch! It’s amazing.
@ca9968
2 жыл бұрын
It was always a Boxing Day tradition with my family, Christmas Day we`d go to the Holiday In at Jhb International for Xmas Lunch with the whole family then all retire to our own houses for the remainder of the day, the next day we would all gather at my folks place and my dad would do a massive Potjiekos while everyone had drinks in the sun and all the kids were going mental in the pool...sitting in a very cold and dreary UK now and really not looking forward to another wet, cold and miserable Christmas Day...
@poprostupiotr4361
4 жыл бұрын
*OMG It looks fantastic! Delicious! Greetings from Poland Bro :)*
@ShanTsung
4 жыл бұрын
This made me crave some lekker potjikos now. Especially since we are in the middle of winter as well. Awesome recipe as well :)
@DarrynBritton
4 жыл бұрын
Love that you threw in a solid zaffer "helluva" in the beginning there 🤣 Epic potjie there man - brilliantly explained the intricacies and the end result looked amazing. Introduce those British neighbours to some smileys and walkie-talkies next 😁
@gazellecarlson6543
4 жыл бұрын
thank you so much for that recipe..my chilli chump seeds are growing nicely..can't wait to see the fruit..northern Ontario Canada...started indoor...planting on june 20 on the summer solstace. it's only 2 Celsius last night..had to bring them all in after acclimatizing them for a week on my deck..... not risking my beautiful pepper plants i'm definitely trying this ptjiekos
@mikcog
4 жыл бұрын
“Worldwide” you got that right, (Zimbabwean) I just got my potjie in the mail here in Hawaii
@cvmuller7813
4 жыл бұрын
Thanks for tutorial...learnt alot...looks yummi..gotta try.. from #Westcoast #SouthAfrica 🥰✌️🇿🇦
@davidfindlay9264
4 жыл бұрын
Wow tried your recipe out today! It’s divine thanks so much for sharing!
@pierrerossouw6083
4 жыл бұрын
The thing about a potjie, I have made it in these fancy slow cookers (finding a potjie in Portugal was more difficult than expected) and it is just not the same. Cast iron, patience and good red wine. In fact, the wine should even be better quality than you normally drink. It is said that Queen Victoria credited potjiekos as one of the best things about South Africa. There you have it, food fit for a king and queen. Now you have to do a vid on making krummelpap (putu?) to go with all that deliciousness!
@ArbyCreations
4 жыл бұрын
Im sure all Saffas know Putu pap. I think in Zim they call it Sudza - not sure on the spelling though.
@ChilliChump
4 жыл бұрын
Sadza is a favourite of mine! Hard work to make it...but so good. Will have to be in a future video.
@bradr1670
4 жыл бұрын
Been subscribed since you were about 60k so good to see you getting in 6 figures love the stuff you upload.
@ChilliChump
4 жыл бұрын
Thank you Brad!
@itildude
4 жыл бұрын
I am definitely trying this. Thanks for the awesome vids as always.
@conleysandraadams61
Жыл бұрын
The best by far❤❤
@linaso9739
4 жыл бұрын
This looks fantastic. I just need this special bowl 😃 which some of my friends have.
@BT-OneOnly
11 ай бұрын
Lovely, thank you for sharing.
@SafeBeatzOfficial
4 жыл бұрын
Seems like a lovely tradition! I enjoyed the video.
@petesanrafs3513
4 жыл бұрын
That looks absolutely fabulous! Nicely done!!!
@geoffreyleonard3743
4 жыл бұрын
Well done and props to your dad.
@damarh
4 жыл бұрын
gonna steal the garam massale mix, we always buy the premixed/grinded packages. i have a suspicion freshly grounded mix might be more flavorful.
@jbpm1
4 жыл бұрын
Great content , loved the fast forward veg prep, I am going to give this a try sometime thanks
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