Awadh ki khanon ki shan potali masala hai aur yah masala ekadam original masala h aap ise banakar store kar sakte hain 3 se 4 Mahina k liye, aur ise Galouti kabab masala bhi kahate Hain aur isse Awadhi masala bhi kahate Hain,, Lazzat-e-taam bhi kahate Hain
#potlimasala#galoutimasala#Awadhimasalarecipe#Lazzat-e-taamrecipe#
ingredients
(1) 15 gm, cinnamon stick
(2) 3 tbsp, coriander seeds (15.21 GM)
(3) 1.1/2 tbsp, cumin seeds (9 gm )
(4) 1 tbsp, fennel seeds (6 gm )
(5) 1 tbsp, shahezeera (5 gm)
(6) 30 GM, Mulaithi
(7) 25 gm, sonth
(8) 10 gm, pathar ka phool
(9) 50 gm, Ashwagandha
(10) 25 gm, Balchad
(11) 1 tbsp, lajwanti seeds (6 gm)
(12) 5 whole Kashmiri red chilli ( 25 gm)
(13) 1 tbsp, cloves ( 6 gm )
(14) 1 teaspoon, pipli (3 gm )
(15) 1.1/2 tbsp, kabab chini (9 gm)
(16) 7 gm, nutmeg
(17) 5 gm,mace
(18) 1 tbsp, whole black pepper (6 gm)
(19) 3 star Anish (7 gm)
(20) 2 tbsp, green cardamom (20 gm)
(21) 1 tbsp, rajgira (7 gm)
(22) 1 tbsp, poppy seeds (6 gm)
(23) 20 gm, lemon grass
(24) 20 gm,khaas ki jadd
(25) 30 GM, Rose patter
(26) 1/2 cup , dry coconut powder (50 gm)
(27) 1 tbsp, Chandan power (15 gm)
(28) 5 black cardamom ( 7 gm )
(29) 1 cup makhana ( 32 gm )
(30) 2 tesp, rock salt ( 12 gm )
(31) 5 gm, kesar
(32) 4,bay leaf ( 5 gm)
(((((( 33) 2 tbsp, kewda water
(main iss masalon ke sath kewda water nahin milai hun kyunki masala zyada time tak safe nahin rahega kharab ho jaega, jab aap inn masalon se jo bhi dishes banaen to use waqt kewda water use kar le. ... like.....500 gm keema me 1/2 tbsp ok))))))
(34) 1/2 tesp,mughlai meetha ittar
(35) 20 gm,khukha bair ( yeh mujhe nhi Mila tha )
(36 ) 15 gm,nagarmotha seeds
( yeh bhi mujhe nhi Mila tha)
(37)10 gm, kulanjan (paan ki jadd) ye bhi nhi Mila tha mijhe
Негізгі бет Potli Masala Recipe | 37 Jadi Butiyon se bana Original Potli Masala Recipe | Lazzat-e-taam recipe
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