Potoler Dolma, Potoler Dorma, Bengali Style Chingri Diye Potoler Doma Recipe, Pointed Gourd Stuffed with Prawns. With English subtitles. For Ingredients, check below.
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| INGREDIENTS |
FOR THE FILLING/STUFFING:
• Potol/Parwal/Pointed Gourd - 300 Grams
• Prawn/Shrimp - Small Sized, 100 Grams
• Onion Finely Sliced - 1 Medium Sized
• Ginger - 1 Inch (8 Grams)
• Garlic - 10 To 12 Cloves (10 Grams)
• Coconut - 40 Grams
• Green Chilies - 2 To 3 (Depending On Taste)
• Coriander Powder - ¼ Tsp
• Cumin Powder - ¼ Tsp
• Tata Sampann Garam Masala Powder - ¼ Tsp
• Mustard Oil, Salt, Sugar Use According To Taste
FOR THE GRAVY:
• Onion Paste - 2 Medium Sized
• Ginger Garlic Paste - 1 Table Spoon
• Tomato Paste - 1 Large Sized
• Kashmiri Chili Powder - 1 Tsp
• Turmeric Powder - ½ Tsp
• Cumin Powder - 1 Tsp
• Tata Sampann Garam Masala Powder - ¼ Tsp
• Green Chilies - For Flavour
• Salt, Sugar, Ghee Use According To Taste
FOR TEMPERING THE OIL (ফোরণের জন্য)
• Cinnamon Stick - 1 Inch
• Green Cardamom - 3 To 4
• Cloves - 2 To 3
• Bay Leaves - 1
• Dry Red Chili - 1
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