Dorma or dolma can be made with a variety of vegetables, in this recipe the parwal is stuffed with cottage cheese and dry fruits and shallow fried and is then cooked in spicy onion gravy. So let's see how to make potoler dorma.
What you will need:
Potol / Parwal: ½ kg
Paneer: 250 gms
Coconut: ½
Cashew: 8 - 10
Oil: ½ cup
Onion: 2 chopped
Green chilly: 5
Ginger: 2 inch pieces
Cinnamon: 2 sticks
Cloves: 2
Cardamom: 2
Haldi pwd: 1 tsp
Salt: as per taste
Ghee: 1 tsp
Sugar: 1 tsp
Whole Jeera: 1 tsp
Red chilli powder: 1 tsp
Coriander/ Dhania pwd: 1 tsp
Jeera pwd: 1 tsp
Curd: ½ cup (whipped)
potolerdormarecipe #potolerdolmarecipe
How to prepare:
• To begin with, we will first take ½ kg parwal, wash them, cut both the ends and now I will peel them.
• Remember not to peel the parwal completely as it will soften the parwal while frying and your stuffing may come out.
• Now we will remove the seeds from inside. It is always good to choose large parwal as it is easier to remove the seeds and they are also hard enough to be stuffed and cooked.
• I have taken here 250 gms of panner, ½ coconut and 8-10 cashews. Soak the casews for about 15 mins, this will help you to grind them and have a fine paste. I will take the coconut slices and remove the brown part.
• And cut them into small pieces. Take a grinder, add coconut, soaked cashew, 1 inch ginger piece and add little water to make a fine paste.
• Now crumble the paneer and add this mixture.
• Heat 2 tbsp of oil in a kadhai and add this mixture.
• Add salt and garam masala and cook for 3-5 minutes till the coconut is completely done. Once the mixture is dry, remove from kadhai and let it cool a bit.
• The mixture is perfect for stuffing. I will now take a parwal and stuff it with the paneer mixture one by one.
• Once all the parwals are stuffed, heat some oil in the kadhai and fry the parwals from both the sides.
• Carefully remove them to avoid so that the stuffing doesn’t come out. Keep them aisde.
• Now add a little more oil to the kadhai and add 2 cinnamon sticks, 2 cloves and 2 cardamom or elaichi.
• Add some green chillies and 2 chopped onions and cook for 2-3 mins.
• Now add 1 tbsp ginger paste, 1 tsp coriander pwd, 1 tsp jeera pwd, 1 tsp red chilli pwd, 1 ts haldi and cook for some time. Add little water and cook covered
• To this I will now add the wipped curd and switch off the gas so that it doesn’t curdle.
• I will whisk it vigorously for a minute and then again switch on the gas and keep the flame low.
• Add 1 tsp sugar and cook for a min. Once it is done add little water and bring to boil.
• Now add the stuffed parwal and cook covered for 5 mins in low flame. Once it is done, switch off the gas and add 1 tsp of ghee made from cow milk. This add a wonderful flavor to the dish.
• So my potoler dorma is ready to serve.
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Негізгі бет Potoler Dorma recipe/ How to make potoler dolma/ Bengali style stuffed parwal recipe/
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