#HomemadeDumplings {下面有中文說明} - These dumplings got juicy filling, crunching base and chewy skins. Making dumplings (including the wrappers) from scratch is fun and is an amazing work from home food prep dish - from freezer to table only takes 10 mins.
This dumpling folding method is simple and pretty. You don't need to be skilful to make them neat. Watch till the end for the correct storage method to avoid total loss 😱!
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Pork & cabbage dumplings (🙆Suitable for steamed dumplings and pan fried potstickers|can make 25 pieces | 5-6 pieces per person)
⚫ Dumpling skin dough 餃子皮麵團
Plain flour 中筋麵粉 240g
Boiling water 滾水 210ml
⚫ Dumpling filling 餃子餡
Minced pork 免治豬肉 250g (At least 20% fat content)
Boiling water 滾水 150g
Sliced ginger 薑絲 10g
Spring onion 葱 10g
Sichuan peppercorn 花椒 10g (optional)
Sea salt 鹽 1/2 tsp
Grated ginger 薑蓉 1tsp
Light soya sauce 生抽 2tsp
White pepper powder 白胡椒粉 1/2 tsp
Napa cabbage (US) / Chinese Leaf (UK) 大白菜 250g
Steps
00:00
0:14 Dumpling skin dough 餃子皮麵團製作
1:35 Prepare filling ingredients 準備餡料
3:34 Make dumpling skin 壓/擀餃子皮
4:53 Fold dumplings and storage methods 包餃子和保存方法
5:55 Fry dumplings / potstickers 煎鍋貼
Music: Dear Mama - Megan Wofford and Remnants Of A Setting Sun - Trevor Kowalski from Epidemic Sound
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#DumplingsRecipe #BasicPotstickers #PotstickersFromScratch #鍋貼食譜 #餃子食譜
Негізгі бет Potsticker dumplings recipe | Juicy Pork & Cabbage filling | 餃子 煎鍋貼 食譜
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